Recipe: Tostada Soup (using ground pork or beef, Pace recipe)
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TOSTADA SOUP
1/2 lb ground pork (or ground beef)
1 cup chopped onion
1 (16 oz) can whole tomatoes
1 (15 oz) can pinto beans, rinsed and drained
1 (8 oz) can tomato sauce
1 cup water
1 cup Pace Picante Sauce
1/4 tsp ground cumin
FOR SERVING, OPTIONAL:
Tortilla or corn chips, coarsely chopped
Shredded cheddar cheese
Shredded lettuce
Dairy sour cream
Additional Picante Sauce
Brown meat with onion in 3-quart saucepan; drain well.
Drain and chop tomatoes, reserving juice. Add tomatoes and juice to saucepan with beans, tomato sauce, water, picante sauce and cumin. Bring to a boil; reduce heat. Cover and simmer 10 minutes.
Ladle into soup bowls. Top with tortilla chips, cheese, lettuce, sour cream and additional picante sauce, as desired.
Makes 6 cups
Source: Pace Picante Sauce 40th Anniversary Recipe Collection
1/2 lb ground pork (or ground beef)
1 cup chopped onion
1 (16 oz) can whole tomatoes
1 (15 oz) can pinto beans, rinsed and drained
1 (8 oz) can tomato sauce
1 cup water
1 cup Pace Picante Sauce
1/4 tsp ground cumin
FOR SERVING, OPTIONAL:
Tortilla or corn chips, coarsely chopped
Shredded cheddar cheese
Shredded lettuce
Dairy sour cream
Additional Picante Sauce
Brown meat with onion in 3-quart saucepan; drain well.
Drain and chop tomatoes, reserving juice. Add tomatoes and juice to saucepan with beans, tomato sauce, water, picante sauce and cumin. Bring to a boil; reduce heat. Cover and simmer 10 minutes.
Ladle into soup bowls. Top with tortilla chips, cheese, lettuce, sour cream and additional picante sauce, as desired.
Makes 6 cups
Source: Pace Picante Sauce 40th Anniversary Recipe Collection
MsgID: 3153716
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 01-23-11 to 01-29-11 Daily Recipe Swap -...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 01-23-11 to 01-29-11 Daily Recipe Swap -...
Board: Daily Recipe Swap at Recipelink.com
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The message
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!