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Recipe(tried): Cherries Chewabalie by Crisco

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Hi, I'm new to your website. Back about 15 to 20 years ago I saw a recipe for a Cherries Chewbalie. I don't know if I spelled it right, but anyway. It apperared in a TV Guide at the time. The recipe was put out by Crisco. The recipe was made with Butter flavored Crisco. Some of the ingredients were: Walnuts, coconut, canned cherries, brown sugar, and 2 8oz. packages of cream cheese, eggs, sugar. Each layer was baked at 15 minute intervals. I know the final top layer was the left over walnut, cocnut, and brown sugar mixture. Is there anyone that can help me find this recipe? It was a delicious Christmas dessert.

Thank You

Davida Taylor
MsgID: 215962
Shared by: Davida Taylor Chincoteague VA.
Board: Holiday Cooking and Baking at Recipelink.com
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Reviews and Replies:
1 Recipe(tried): Cherries Chewabalie by Crisco
  Davida Taylor Chincoteague VA.
2 Recipe: Cherry Cheesecake Bars
  Margie-KY
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  • Please select one:
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!