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GRANOLA BARK
Break 1 pound vanilla- or chocolate-flavored candy coating into pieces into 3-quart saucepan. Heat over low heat, stirring occasionally, until melted; remove from heat.
Stir in 3 cups Nature Valley granola (cinnamon and raisins).
Spread on waxed paper-lined cookie sheet. Refrigerate until firm, about 30 minutes.
Break into bite-size pieces. Cover and refrigerate any remaining bark.
Makes about 6 cups bark
From: Recipelink.com
Source: Recipe pamphlet: Nature Valley Granola Goodness - Recipes from Betty Crocker, General Mill, Inc., 1981
Break 1 pound vanilla- or chocolate-flavored candy coating into pieces into 3-quart saucepan. Heat over low heat, stirring occasionally, until melted; remove from heat.
Stir in 3 cups Nature Valley granola (cinnamon and raisins).
Spread on waxed paper-lined cookie sheet. Refrigerate until firm, about 30 minutes.
Break into bite-size pieces. Cover and refrigerate any remaining bark.
Makes about 6 cups bark
From: Recipelink.com
Source: Recipe pamphlet: Nature Valley Granola Goodness - Recipes from Betty Crocker, General Mill, Inc., 1981
MsgID: 3146523
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Cereal (12+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Cereal (12+)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!