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Recipe(tried): Chicken and Stuffing Casserole (WW pt=5)

Main Dishes - Chicken, Poultry
Chicken & Stuffing Casserole
Serves 6 = 5 points (WW)

1-pound chicken breasts cut into 1/4's
1-box Stove Top Stuffing mix
1-can 98% fat-free cream of chicken soup
1-cup skim milk

Spray a large casserole dish (8-1/2 by 8-1/2 by 2-1/2)with cooking spray. place chicken in bottom of diah. Cover with dry dressing mix. Sprinkle with the seasoning packet over the stuffing. Mix soup with skim milk and pour over the dry ingredients. Cover and bake for 50 minutes at 350 degrees.

MsgID: 051751
Shared by: Sharon/OK
Board: Healthy Cooking at Recipelink.com
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