CHICKEN BREASTS WITH ORIENTAL SEASONING RUB
4 skinless, boneless chicken breast halves
FOR THE SEASONING RUB:
2 tablespoons packed brown sugar
1 tablespoon soy sauce
1/4 teaspoon garlic powder
1/8 to 1/4 teaspoon cayenne pepper
Preheat oven to 400 degrees F.
Line 13x9x2-inch pan with Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Place chicken in foil-lined pan.
Combine all Seasoning Rub ingredients. Sprinkle and rub seasoning over chicken, turning to coat evenly. Arrange chicken in an even layer in pan.
Bake 15 to 20 minutes or until chicken is cooked through. Spoon juices from bottom of pan over chicken.
THE REYNOLDS KITCHENS TIP:
The quickest way to line a pan is to turn the pan upside down; press a sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil around it. Remove the foil. Flip the pan over and drop the formed foil liner inside.
Servings: 4
Source: Reynolds Kitchens
4 skinless, boneless chicken breast halves
FOR THE SEASONING RUB:
2 tablespoons packed brown sugar
1 tablespoon soy sauce
1/4 teaspoon garlic powder
1/8 to 1/4 teaspoon cayenne pepper
Preheat oven to 400 degrees F.
Line 13x9x2-inch pan with Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Place chicken in foil-lined pan.
Combine all Seasoning Rub ingredients. Sprinkle and rub seasoning over chicken, turning to coat evenly. Arrange chicken in an even layer in pan.
Bake 15 to 20 minutes or until chicken is cooked through. Spoon juices from bottom of pan over chicken.
THE REYNOLDS KITCHENS TIP:
The quickest way to line a pan is to turn the pan upside down; press a sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil around it. Remove the foil. Flip the pan over and drop the formed foil liner inside.
Servings: 4
Source: Reynolds Kitchens
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Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!