SOUR CREAM CHICKEN
1 cut-up chicken
2 cans (10 oz. each) cream of mushroom soup
2 pkgs. (1 1/2 Oz each) dry onion soup mix
2 cups sour cream
1 tablespoon lemon juice
1 teaspoon dill seed
margarine
salt, pepper & paprika
Place chicken in buttered small roaster. Dot each piece of chicken with a dab of margarine. Sprinkle with salt, pepper & paprika.
Mix remaining ingredients. Pour over chicken.
Bake at 350 degrees F for 1 1/4 - 1 1/2 hours until chicken is brown.
1 cut-up chicken
2 cans (10 oz. each) cream of mushroom soup
2 pkgs. (1 1/2 Oz each) dry onion soup mix
2 cups sour cream
1 tablespoon lemon juice
1 teaspoon dill seed
margarine
salt, pepper & paprika
Place chicken in buttered small roaster. Dot each piece of chicken with a dab of margarine. Sprinkle with salt, pepper & paprika.
Mix remaining ingredients. Pour over chicken.
Bake at 350 degrees F for 1 1/4 - 1 1/2 hours until chicken is brown.
MsgID: 3141681
Shared by: Karen, British Columbia
In reply to: Recipe: Recipes Using Sour Cream
Board: Daily Recipe Swap at Recipelink.com
Shared by: Karen, British Columbia
In reply to: Recipe: Recipes Using Sour Cream
Board: Daily Recipe Swap at Recipelink.com
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