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Recipe: Chicken Bundles with Gorgonzola Pesto Filling

Main Dishes - Chicken, Poultry
CHICKEN BUNDLES WITH GORGONZOLA PESTO FILLING

4 boneless, skinless chicken breast halves
Salt and pepper, to taste
2 ounces cream cheese, softened
1 ounce gorgonzola cheese, crumbled
1/4 cup prepared pesto sauce
2 eggs
1 tablespoon water
1 cup plain dry bread crumbs
3 tablespoons olive oil

Preheat oven to 425 degrees F.

Trim chicken and pound between two sheets of plastic wrap to an even 1/4 -inch thickness, taking care not to tear. Season with salt and pepper.

To make the filling, place the cream cheese in a small bowl. Using a fork, mash in the gorgonzola and pesto sauce. Divide the filling evenly among chicken breasts, placing on one side. Fold chicken in half over the filling to enclose, pinching edges to seal.

Whisk eggs with water in a bowl. Place bread crumbs in another bowl. Coat chicken with egg mixture and then dredge in bread crumbs to coat well.

Pour oil onto a baking sheet with sides and heat in oven for 4 minutes, or until very hot but not smoking. Add the breaded chicken and bake for 8 minutes. Carefully turn chicken over and bake for 7 to 9 minutes longer, or until chicken is cooked through.

Servings: 4
Source: Fast and Fabulous Chicken Breasts by Phillis Carey
MsgID: 371152
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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