While buckwheat groats have a pretty distinct flavor and can be a hard sell for many folks, buckwheat flour is commonly used and adored in both sweet and savory crepes. - From: Whole-Grain Mornings

"A delicious bread, perfect for breakfast or weekend brunch." - From: Fleishmann's Yeast

Using pears, plums and cranberries. - From: National Chicken Council

"This is a great family-style dish that cooks up quickly and will wow your guests too. Leftovers are great cold the next day for lunch; just reheat the sauce." - From: Sodium Girl's Limitless Low-Sodium Cookbook

It's beach plum jelly that gives the topping for this cheesecake its unique dimension." - From: The Nantucket Holiday Table