Recipe: Chick−Fil−A Chicken Nuggets (copycat recipe)

CHICK−FIL−A CHICKEN NUGGETS
(copycat recipe)

2 cups cool water
2 1/4 teaspoons McCormick Season−all, divided use
2 chicken bouillon cubes
2 cups chicken breast (boneless, skinless, cubed)
1 cup flour
1 1/2 cups cracker meal
1/4 teaspoon paprika
oil for deep frying

Place cool water in bowl, add 1/4 teaspoon season−all and
dissolve bouillon cubes in mixture. Place cubed chicken in
water, mix, cover and place in refrigerator for 12 hours or
next day.

WHEN READY TO COOK NUGGETS:
Mix cracker meal, flour, the remaining 2 teaspoons season−all and paprika in bowl.

Heat oil for deep frying.

Drain chicken. Coat nuggets in flour, cracker mixture and fry until golden.

Adapted from source: Neris/rec.food.recipes/1999