CHICK−FIL−A CHICKEN NUGGETS
(copycat recipe)
2 cups cool water
2 1/4 teaspoons McCormick Season−all, divided use
2 chicken bouillon cubes
2 cups chicken breast (boneless, skinless, cubed)
1 cup flour
1 1/2 cups cracker meal
1/4 teaspoon paprika
oil for deep frying
Place cool water in bowl, add 1/4 teaspoon season−all and
dissolve bouillon cubes in mixture. Place cubed chicken in
water, mix, cover and place in refrigerator for 12 hours or
next day.
WHEN READY TO COOK NUGGETS:
Mix cracker meal, flour, the remaining 2 teaspoons season−all and paprika in bowl.
Heat oil for deep frying.
Drain chicken. Coat nuggets in flour, cracker mixture and fry until golden.
Adapted from source: Neris/rec.food.recipes/1999
(copycat recipe)
2 cups cool water
2 1/4 teaspoons McCormick Season−all, divided use
2 chicken bouillon cubes
2 cups chicken breast (boneless, skinless, cubed)
1 cup flour
1 1/2 cups cracker meal
1/4 teaspoon paprika
oil for deep frying
Place cool water in bowl, add 1/4 teaspoon season−all and
dissolve bouillon cubes in mixture. Place cubed chicken in
water, mix, cover and place in refrigerator for 12 hours or
next day.
WHEN READY TO COOK NUGGETS:
Mix cracker meal, flour, the remaining 2 teaspoons season−all and paprika in bowl.
Heat oil for deep frying.
Drain chicken. Coat nuggets in flour, cracker mixture and fry until golden.
Adapted from source: Neris/rec.food.recipes/1999
MsgID: 1424448
Shared by: Halyna - NY
In reply to: ISO: Chick-Fil-A chicken nuggets
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Halyna - NY
In reply to: ISO: Chick-Fil-A chicken nuggets
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Chick-Fil-A chicken nuggets |
kristen, PA | |
2 | Recipe: Chick−Fil−A Chicken Nuggets (copycat recipe) |
Halyna - NY |
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