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Recipe: Creamy Creole Turkey Bake

Main Dishes - Chicken, Poultry
CREAMY CREOLE TURKEY BAKE

8 oz fresh mushrooms, sliced
1/2 cup chopped onion
1/2 cup chopped bell pepper
2 stalks celery, sliced
1 clove garlic, minced
1/2 tsp olive oil
4 oz fat-free cream cheese, softened
1 (14 1/2 oz) can crushed tomatoes
1 1/2 tsp Creole seasoning
4 oz fettucine, cooked
2 cups cooked and cubed light, skinless turkey meat, skinless
1/4 cup fat-free parmesan cheese

Preheat oven to 325 degrees F. Prepare an 8-inch square baking pan with cooking spray; set aside.

In a skillet, over medium heat, cook mushrooms, onions, celery, bell peppers, and garlic in oil until all is tender.

In a mixing bowl, combine cream cheese, crushed tomatoes, and creole seasoning. Fold in vegetable mixture, cooked fettucine, and turkey. Pour mixture into prepared pan. Sprinkle with parmesan cheese.

Bake for 30 minutes or until bubbly.

Makes 8 servings
Source: The Great Turkey Cookbook by Virginia Hoffman and Robert Hoffman
MsgID: 3152761
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 4-22-10 Recipe Swap - Letter C Recipes
Board: Daily Recipe Swap at Recipelink.com
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