Recipe: Chocolate Chunk Cookie Mix in a Jar
Mixes and Food GiftsADVERTISEMENT
CHOCOLATE CHUNK COOKIE MIX IN A JAR
PLACE IN A JAR:
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup light brown sugar, firmly packed
1/3 cup granulated sugar
1 cup (6 oz.) semi-sweet chocolate chips or chunks
1/2 cup chopped pecans or walnuts
ATTACH THESE INSTRUCTIONS TO THE JAR:
In a large mixing bowl, cream together:
2/3 cup butter or margarine, softened
1 egg
1 teaspoon water
1/2 teaspoon vanilla
Add contents of jar and mix well. Drop by rounded teaspoons onto ungreased cookie sheet.
Bake at 375 degrees F for 8 to 10 minutes or until lightly browned.
Yield: about 3 dozen cookies
Source: Domino's Sugar
PLACE IN A JAR:
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup light brown sugar, firmly packed
1/3 cup granulated sugar
1 cup (6 oz.) semi-sweet chocolate chips or chunks
1/2 cup chopped pecans or walnuts
ATTACH THESE INSTRUCTIONS TO THE JAR:
In a large mixing bowl, cream together:
2/3 cup butter or margarine, softened
1 egg
1 teaspoon water
1/2 teaspoon vanilla
Add contents of jar and mix well. Drop by rounded teaspoons onto ungreased cookie sheet.
Bake at 375 degrees F for 8 to 10 minutes or until lightly browned.
Yield: about 3 dozen cookies
Source: Domino's Sugar
MsgID: 216981
Shared by: R. Barton - Sacramento, CA
Board: Holiday Cooking and Baking at Recipelink.com
Shared by: R. Barton - Sacramento, CA
Board: Holiday Cooking and Baking at Recipelink.com
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Mixes and Food Gifts
Mixes and Food Gifts
- Parmesn Herb Dip Mix
- Italian Salad Dressing Mix (for salad dressing or marinade)
- Cherry-Berry Bread Mix or Cinnamon-Raisin Bread Mix (quick bread)
- Ginger Simple Syrup and Candied Ginger
- Confetti Chocolate Oatmeal Cookie Mix in a Jar
- Apple Muffin Mix in a Jar
- Lemon Poppy-Seed Cake Mix in a Jar
- Tastefully Simple Apple Cake Mix in a Jar
- Honey Nut Rice Mix with Recipe
- Raspberry Mint Vinegar
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!