GREENS WITH ENVY
2 pounds collards or turnip greens, washed and tough stems removed
1/2 pound bacon strips
1/2 cup apple cider vinegar
3 tablespoons water
1 small onion, chopped
2 to 3 tablespoons sugar
1 teaspoon ground nutmeg (optional)
Stack collard leaves on top of each other. Roll up the bundle of collards tightly and cut cross-wise into 1/2-inch slices. Set aside.
Saute bacon in a 6-quart Dutch oven until cooked and crispy. Pour grease off leaving about 2 tablespoons in pan.
Toss collards in pan and add vinegar, 3 tablespoon water, onion and sugar. Simmer uncovered for 15 to 30 minutes until tender and done. Stir often. Greens may be cooked longer if desired, adding water as needed. Add a little nutmeg if desired. Turnip greens may be cooked the same way.
Source: Shrimp, Collards and Grits by Patricia Branning
2 pounds collards or turnip greens, washed and tough stems removed
1/2 pound bacon strips
1/2 cup apple cider vinegar
3 tablespoons water
1 small onion, chopped
2 to 3 tablespoons sugar
1 teaspoon ground nutmeg (optional)
Stack collard leaves on top of each other. Roll up the bundle of collards tightly and cut cross-wise into 1/2-inch slices. Set aside.
Saute bacon in a 6-quart Dutch oven until cooked and crispy. Pour grease off leaving about 2 tablespoons in pan.
Toss collards in pan and add vinegar, 3 tablespoon water, onion and sugar. Simmer uncovered for 15 to 30 minutes until tender and done. Stir often. Greens may be cooked longer if desired, adding water as needed. Add a little nutmeg if desired. Turnip greens may be cooked the same way.
Source: Shrimp, Collards and Grits by Patricia Branning
MsgID: 3152715
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 4-15-10 Recipe Swap - Letter B Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 4-15-10 Recipe Swap - Letter B Recipes
Board: Daily Recipe Swap at Recipelink.com
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1 | Recipe: 4-15-10 Recipe Swap - Letter B Recipes |
Betsy at Recipelink.com | |
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Betsy at Recipelink.com | |
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