CHRISTMAS RAINBOW POKE CAKE
1 (2-layer-size) white cake mix
1 (3 ounce) box strawberry gelatin
1 (3 ounce) box lime gelatin
2 cups boiling water, divided use
1/2 cup cold water, divided use
1 (12 ounce) container whipped topping, thawed
Prepare cake mix as directed on package. Pour batter into two greased 8- or 9- inch round layer cake pans.
Bake as directed on package; cool 10 minutes. Remove from pans; set on rack to cool completely.
Place cooled cake layers, top sides up, back in the two clean pans. With a fork, poke holes at 1-inch intervals through both cakes.
Dissolve strawberry gelatin into 1 cup boiling water. Mix 1/4-cup cold water into gelatin. Spoon over one cake layer. Repeat with lime gelatin. Refrigerate 3-4 hours or overnight.
Dip one pan into warm water 10 seconds; invert on serving plate. Cover the layer with part of the whipped topping. Invert second layer onto first layer. Frost with remaining topping. Refrigerate.
Source: 101 Things to Do With a Cake Mix by Stephanie Dircks Ashcraft
1 (2-layer-size) white cake mix
1 (3 ounce) box strawberry gelatin
1 (3 ounce) box lime gelatin
2 cups boiling water, divided use
1/2 cup cold water, divided use
1 (12 ounce) container whipped topping, thawed
Prepare cake mix as directed on package. Pour batter into two greased 8- or 9- inch round layer cake pans.
Bake as directed on package; cool 10 minutes. Remove from pans; set on rack to cool completely.
Place cooled cake layers, top sides up, back in the two clean pans. With a fork, poke holes at 1-inch intervals through both cakes.
Dissolve strawberry gelatin into 1 cup boiling water. Mix 1/4-cup cold water into gelatin. Spoon over one cake layer. Repeat with lime gelatin. Refrigerate 3-4 hours or overnight.
Dip one pan into warm water 10 seconds; invert on serving plate. Cover the layer with part of the whipped topping. Invert second layer onto first layer. Frost with remaining topping. Refrigerate.
Source: 101 Things to Do With a Cake Mix by Stephanie Dircks Ashcraft
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