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FRUITCAKE MINIATURES
1 cup prepared mincemeat
1 cup candied cherries
1 cup candied pineapple, cut in small pieces
1 cup walnuts, chopped
3/4 cup flour
1/4 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
3 eggs
1/2 cup Grandma's Unsulphured Molasses
1 teaspoon vanilla
Preheat oven to 300 degrees F. Paper-or foil-lined 16 individual muffin cups.
In large bowl, mix together mincemeat, cherries, pineapple and walnuts. Set aside.
Mix together flour, sugar, baking powder and salt; add to fruit mixture and mix well. Set aside.
Beat eggs; beat in molasses and vanilla. Add to fruit and dry ingredients; stir until dry ingredients are completely moistened. Spoon into prepared muffin cups.
Bake in a preheated 300 degree F oven for 60 minutes. Turn out onto wire rack and cool completely.
Best if "aged" a few days before serving.
Makes 16 (2-inch) fruitcakes.
Source: Grandma's Molasses, Duffy-Mott Co
1 cup prepared mincemeat
1 cup candied cherries
1 cup candied pineapple, cut in small pieces
1 cup walnuts, chopped
3/4 cup flour
1/4 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
3 eggs
1/2 cup Grandma's Unsulphured Molasses
1 teaspoon vanilla
Preheat oven to 300 degrees F. Paper-or foil-lined 16 individual muffin cups.
In large bowl, mix together mincemeat, cherries, pineapple and walnuts. Set aside.
Mix together flour, sugar, baking powder and salt; add to fruit mixture and mix well. Set aside.
Beat eggs; beat in molasses and vanilla. Add to fruit and dry ingredients; stir until dry ingredients are completely moistened. Spoon into prepared muffin cups.
Bake in a preheated 300 degree F oven for 60 minutes. Turn out onto wire rack and cool completely.
Best if "aged" a few days before serving.
Makes 16 (2-inch) fruitcakes.
Source: Grandma's Molasses, Duffy-Mott Co
MsgID: 3154345
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 12-01 thru 12-31-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 12-01 thru 12-31-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!