Recipe: Apple Pie, Streusel Toppings, and Caramel Butter Sauce (re: Apple Pie like Applebees)
Desserts - Pies and TartsSizzling Apple Pie - description
Source: Applebee's
Layer after layer of apple on a light, flaky crust, topped with walnut streusel, caramel butter sauce and vanilla ice cream.
A twist on grandma's apple pie, this is certainly one of our sweetest Skillet Sensations . Layer after layer of apple resides in a light, flaky crust. Topped with walnut streusel, a rich caramel butter sauce and a scoop of vanilla ice cream.
A Note From Betsy at Recipelink:
Some recipes to experiment with:
Apple Pie with Skor/Heath Bar Streusel Topping
MSG ID: 0067546
Apple Pie with Crunch Top and Carmel Drizzle
MSG ID: 0073052
Pecan Crumb Apple Pie
MSG ID: 3111742
Cranberry Streusel Pie (streusel with walnuts)
MSG ID: 0031021
Streusel - ready and waiting (with walnuts)
MSG ID: 0036184
Butter Caramel Sauce
MSG ID: 3112890
Hot Caramel Sauce
MSG ID: 3112891
Source: Applebee's
Layer after layer of apple on a light, flaky crust, topped with walnut streusel, caramel butter sauce and vanilla ice cream.
A twist on grandma's apple pie, this is certainly one of our sweetest Skillet Sensations . Layer after layer of apple resides in a light, flaky crust. Topped with walnut streusel, a rich caramel butter sauce and a scoop of vanilla ice cream.
A Note From Betsy at Recipelink:
Some recipes to experiment with:
Apple Pie with Skor/Heath Bar Streusel Topping
MSG ID: 0067546
Apple Pie with Crunch Top and Carmel Drizzle
MSG ID: 0073052
Pecan Crumb Apple Pie
MSG ID: 3111742
Cranberry Streusel Pie (streusel with walnuts)
MSG ID: 0031021
Streusel - ready and waiting (with walnuts)
MSG ID: 0036184
Butter Caramel Sauce
MSG ID: 3112890
Hot Caramel Sauce
MSG ID: 3112891
MsgID: 1424037
Shared by: Halyna - NY
In reply to: ISO: Applebees apple pie
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Halyna - NY
In reply to: ISO: Applebees apple pie
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (1)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Applebees apple pie |
| carol , santiago chile | |
| 2 | Recipe: Apple Pie, Streusel Toppings, and Caramel Butter Sauce (re: Apple Pie like Applebees) |
| Halyna - NY | |
ADVERTISEMENT
Random Recipes from:
Desserts - Pies and Tarts
Desserts - Pies and Tarts
- Classic Apple Pie (McCormick Apple Pie Spice recipe)
- Pink Strawberry Cloud Pie from 1970
- Raspberry Cherry Pie
- Mary's Mom's Jelly Pie (1940's)
- Vanilla Cream Pie
- Cran-Blueberry Pie (Double-Crust)
- Sweet Oil Pastry Dough
- Cafe au Lait Pie (freeze ahead)
- Pecan Toffee Tassies (using refrigerated pie crust dough)
- Pecan Pie Made with Molasses - Thank You
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!