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Recipe: Cinnamon Bun Bars (using cake mix, Betty Crocker recipe)

Desserts - Cakes
CINNAMON BUN BARS

FOR THE CAKE BATTER:
1 box (1 lb. 2.25 oz.) super moist butter recipe yellow cake mix
1/2 cup butter, softened
2 tbsp milk
2 eggs
FOR THE TOPPING:
3/4 cup packed brown sugar
1/3 cup caramel topping (ice cream topping)
1/3 cup butter, melted
3/4 cup chopped pecans
1 tsp ground cinnamon

Heat the oven to 350 degrees F. Spray a 13x9-inch pan with cooking spray.

In a large bowl, beat the (dry) cake mix, 1/2 cup softened butter, milk, and eggs with an electric mixer on medium speed for about 1 minute or until blended. Spread evenly in the prepared pan.

In a medium bowl, mix the brown sugar, caramel topping, melted butter, pecans, and cinnamon. Drop by spoonfuls on top of the batter. Spread evenly.

Bake for 25 to 28 minutes or until the topping is deep golden brown and slightly puffed throughout. Cool completely.

Makes 24 bars
Source: Betty Crocker
MsgID: 0224681
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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