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Recipe(tried): Ling's Pink Sauce for Mar Far Chicken or Shrimp

Toppings - Sauces and Gravies
LING'S PINK SAUCE FOR MAR FAR CHICKEN OR SHRIMP

4 cup mayonnaise
1 cup ketchup
1 cup sugar
1/4 cup cider vinegar
1/2 tsp salt
1 tsp Chinese hot mustard

Combine all ingredients together well.

Note- this makes quite a lot of sauce. I have cut it in
half and quarters with good results. This was in the Mail
Tribune in Medford, OR years ago from Lings.
MsgID: 1437731
Shared by: Sherry Branch
In reply to: ISO: Pink sauce for Mar Far chicken in Rosebu...
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: Pink sauce for Mar Far chicken in Roseburg Oregon
  Peggye Turner - Grain Valley Missouri
2 Recipe(tried): Ling's Pink Sauce for Mar Far Chicken or Shrimp
  Sherry Branch
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