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Recipe: Peaches and Cream Pops

Desserts - Frozen
PEACHES AND CREAM POPS

1/2 cup peeled, chopped fresh California peaches
1/3 cup peeled, pureed fresh California peaches
2/3 cup vanilla yogurt
1 to 2 tablespoons honey (optional)

Lightly swirl all ingredients together in small bowl. For extra sweet pops, add 1 to 2 tablespoons of honey to yogurt before swirling

Spoon into 4 popsicle molds and insert handle. Freeze at least 4 hours.

Makes 4 pops
Adapted from source: The California Tree Fruit Agreement
MsgID: 3143474
Shared by: Betsy at Recipelink.com
In reply to: Recipe: April Fool's Day Recipes - Recipes That ...
Board: Daily Recipe Swap at Recipelink.com
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