ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Collection - Recipes Using Dried Beans, Lentils, and Split Peas

Recipe Collections
MsgID: 3149313
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Beans, Lentils, or Split P...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Oatmeal Cranberry Cookies (using dried cranberries)
  • OATMEAL CRANBERRY COOKIES 1 cup unsalted butter 3/4 cup granulated sugar 3/4 cup brown sugar 2 eggs 1 teaspoon pure vanilla extract 3 cups rolled oats 1 1/2 cups flour 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 te...
  • Blueberries 'N Cheese Coffeecake
  • This recipe came from a neighbor, very yummy! BLUEBERRIES ‘N CHEESE COFFEECAKE FOR THE CAKE: 1/2 cup margarine 1 1/4 cup sugar 2 eggs 2 1/4 cups flour 1 tablespoon baking powder 1...
  • Algonquin Club Club Sandwich with Ham and Turkey
  • ALGONQUIN CLUB CLUB SANDWICH WITH HAM AND TURKEY FOR EACH SANDWICH: 4 tablespoons mayonnaise 1 teaspoon Dijon mustard salt and pepper (to taste) 3 slices white bread, toasted 8 Boston lettuce...
  • Sesame Chicken Salad (with rice and snow peas)
  • SESAME CHICKEN SALAD 3 cups cooked white rice 2 cups boned and skinned chicken breast halves, slivered 1/4 pound snow peas, julienned 1 medium cucumber, cut in 1/2-inch strips 1 medium red bell pepper, cut in 1/2-inch...
ADVERTISEMENT
  • Golabki (Stuffed Cabbage Rolls)
  • GOLABKI (STUFFED CABBAGE ROLLS) 1 cabbage 1 onion, finely chopped 2 tablespoons butter 1 lb ground beef 1/2 lb pork or veal, ground 2 cups rice, cooked 2 eggs 1/2 tsp thyme 1/2 tsp oregano 1 tsp smoked paprika (regula...
  • Ground Chicken Stir Fry (serves 2)
  • GROUND CHICKEN STIR FRY 1 1/2 tsp peanut or vegetable oil 1 dried hot chili peppers (optional) 5 oz ground lean chicken 1 cup sliced onions 1 cup sliced fresh mushrooms 1 cup red bell pepper strips 1 cup broccoli flor...
  • Fruits of the Forest Pie
  • FRUITS OF THE FOREST PIE Makes 2 double-crust (9-inch) pies FOR THE FILLING: 2 cups stewed rhubarb or 1 (15-ounce) can red tart cherries 1 (15-ounce) can strawberries* 1 (15-ounce) can...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Collection - Recipes Using Dried Beans, Lentils, and Split Peas
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!