Recipe: Algonquin Club Club Sandwich with Ham and Turkey
SandwichesALGONQUIN CLUB CLUB SANDWICH WITH HAM AND TURKEY
FOR EACH SANDWICH:
4 tablespoons mayonnaise
1 teaspoon Dijon mustard
salt and pepper (to taste)
3 slices white bread, toasted
8 Boston lettuce leaves
very thin tomato slices
4 slices bacon, fried crisp and drained
2 ounces thinly sliced ham
2 ounces thinly sliced turkey
pickle (for garnish)
Whisk the mayonnaise, mustard, salt, and pepper until the mixture is evenly blended. Spread the mayonnaise on one side of each slice of toast. Cover one slice with half the lettuce and tomatoes, bacon, and another slice of toast. Add the remaining lettuce and tomatoes, ham, turkey, and toast. Cut in 4 triangles and put a toothpick through each. Serve with a pickle.
From: Algonquin Club of Boston
Source: Boston Globe, June 3, 2000
FOR EACH SANDWICH:
4 tablespoons mayonnaise
1 teaspoon Dijon mustard
salt and pepper (to taste)
3 slices white bread, toasted
8 Boston lettuce leaves
very thin tomato slices
4 slices bacon, fried crisp and drained
2 ounces thinly sliced ham
2 ounces thinly sliced turkey
pickle (for garnish)
Whisk the mayonnaise, mustard, salt, and pepper until the mixture is evenly blended. Spread the mayonnaise on one side of each slice of toast. Cover one slice with half the lettuce and tomatoes, bacon, and another slice of toast. Add the remaining lettuce and tomatoes, ham, turkey, and toast. Cut in 4 triangles and put a toothpick through each. Serve with a pickle.
From: Algonquin Club of Boston
Source: Boston Globe, June 3, 2000
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