Recipe: fried bananas - try this one

It's from a consumer gde chinese cooking class ckbk

Banana Fritters

1 1/2 C. all purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
3/4 C water
4 firm bananas
3 C. vegetable oil (for frying)

Combine 1 C of the flour, the baking powder, soda & salt
in large bowl. Gradually whisk in water, beating w/whisk
until smooth. Peel bananas. Cut each banana crosswise,
into 3 pieces, making a total of 12 pieces. Coat bananas
lightly w/remaining 1/2 C. of flour.(Put it in a shallow
dish or a rimmed jelly roll pan & roll them to cover).
Heat oil in wok over medium high heat until it reaches
375 deg. Dip banana pieces in flour-water mixture, coating
completely. Cook 4 to 6 banana pieces at a time in the oil
until golden, 3 - 5 minutes. Drain on absorbent paper.

Hope this helps!