ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Cookbook - Recipes from Saving Dinner the Low-Carb Way by Leanne Ely

Recipe Collections
MsgID: 151117
Shared by: Betsy at Recipelink.com
Board: Gab About Books at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Brown Rice and Lentil Stew
  • BROWN RICE AND LENTIL STEW 3/4 cup uncooked brown rice 1/2 cup dry lentils, rinsed 1/2 cup chopped onion 1/2 cup sliced celery 1/2 cup sliced carrots 1/4 cup chopped parsley 1 teaspoon Italian herb seasoning 1 cl...
  • Savory Meat Filled Manicotti (freeze ahead)
  • SAVORY MEAT FILLED MANICOTTI 14 pieces manicotti pasta tubes, uncooked 1/2 tsp olive oil 1 lb ground chicken breast, skinless 3/4 cup chopped onions 1 cup grated fat-free mozzarella cheese 4 egg whites, slightly beat...
  • Toast with Turkey Burgers
  • TOAST WITH TURKEY BURGERS "Something from my upbringing led me to like burgers on toast rather than on a bun. Maybe it’s because bread has more flavor than commercial buns. When the bread is toasted over an open flame...
  • Greek Tzaziki Chicken Pockets
  • GREEK TZAZIKI CHICKEN POCKETS 2-1/2 pounds boneless, skinless breast and thigh meat, cut into 1-inch cubes 1/4 cup fresh lemon juice 2 cloves garlic, minced 1 teaspoon oregano 1/2 teaspoon ground cinnamon 2 tablespoon...
  • Al Dente Make-Ahead Rice
  • AL DENTE MAKE-AHEAD RICE 2 quarts water 4 cups uncooked converted white rice (no substitutes) Bring water to rapid boil in large (at least 4 1/2-quart), heavy saucepan over high heat. Add rice, stir well, then return...
ADVERTISEMENT
  • Potato-Onion Frittata (with garlic and zucchini)
  • POTATO-ONION FRITTATA 1 large all-purpose potato (about 10 ounces), peeled and cut into 1/2-inch cubes 2 tablespoons butter 2 red onions, cut into 1/4-inch slices 2 cloves garlic, minced 1 small zucchini, cut into 2x1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Cookbook - Recipes from Saving Dinner the Low-Carb Way by Leanne Ely
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!