"Scatter over the top of a dish a few minutes before the end of cooking or just before serving." - From: The Mediterranean Herb Cookbook

"A quartered chicken roasts in just half an hour on any old weeknight. Serve the chicken alongside diced potatoes roasted to crunchy French fry-like perfection." - From: Martha Stewart's Newlywed Kitchen

In this recipe you can grill the T-bones rather than broil them if you prefer. The parsley butter is a great culinary asset to keep on hand." - From: Steaklover's Companion

"Think Italian, not Mexican, for this salsa verde. This pureed green sauce from Italy is a veritable flavor explosion..." - From: 25 Essentials: Techniques Gas Grilling

"Pesto made with parsley and sharp Pecorino Romano cheese (and without nuts) makes a colorful topping for tender lamb chops." - From: Everyday Food