ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Cookie Cutter tip - need a sugar cookie recipe

Tips and Tricks - Cooking
I have the same cookie cutters, and found that using confectioners sugar or even flour to coat the cutters, has worked wonders. Hope this works.
MsgID: 216700
Shared by: CONNIE, SAINT CLAIR SHORES, MICHIGAN
In reply to: ISO: need sugar cookie recipe
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Connie Zeleny, Wilton, Iowa
2
  CONNIE, SAINT CLAIR SHORES, MICHIGAN
ADVERTISEMENT
Random Recipes
  • Pound Cake Waffles (1920's)
  • POUND CAKE WAFFLES 3/4 cup (12 Tbsp or 1 1/2 cubes) butter, softened 1 cup granulated sugar 4 eggs, separated, yolks beaten, whites stiffly beaten 1/3 cup milk 1 tsp lemon or vanilla extract 1 1/2 cups bread flour 2 ...
  • Corn and Pepper Cakes
  • CORN AND PEPPER CAKES 1/2 cup all-purpose flour 1/4 cup milk 1 tablespoon sugar 1/2 teaspoon salt 1/8 teaspoon pepper 2 egg yolks 1 (10-ounce) bag frozen whole-kernel corn, cooked (or kernels from 4 ears fresh corn) 1...
  • Italian Macaroni and Cheese
  • I found this recipe, which most resembles the one you're describing. I also found others that have Italian tomatoes in them. Others contain ground beef or turkey, cottage cheese, or Parmesan cheese; but none has both the...
  • Apple Dumplings with Vanilla Sauce
  • APPLE DUMPLINGS WITH VANILLA SAUCE 8 medium apples 1 1/4 cups brown sugar 1/3 cup butter 1 tsp. cinnamon 1 tsp. grated lemon rind 1/2 tsp. salt 1 recipe plain pastry Vanilla sauce (recipe follows) Pare and co...
  • Baked Eggs and Mushrooms in Ham Crisps
  • Try this one...it looks easy and pretty tasty. BAKED EGGS AND MUSHROOMS IN HAM CRISPS 3/4 pound mushrooms, finely chopped 1/4 cup finely chopped shallot or onion 2 tablespoons unsalted butter 1/2 teaspoon Lawrey's se...
ADVERTISEMENT
  • Perfection Salads
  • PERFECTION SALADS 2 envelopes unflavored gelatin 1/2 cup sugar 3/4 tsp salt 3 cups boiling water 1/3 cup white vinegar 2 tbsp lemon juice 2 cups chopped celery 1 cup finely shredded cabbage 2 tbsp chopped pimiento Mi...
  • Spaghetti Pie
  • I made this for dinner last night to rave reviews. I adapted a recipe from Better Homes and Garden’s Hometown Cooking to fit into our lower-fat lifestyle. SPAGHETTI PIE 1 (5-ounce) can (2/3 cup) evaporated skim milk ...
  • Sugar-Ginger Bars (using buttermilk)
  • SUGAR-GINGER BARS 1 1/4 cups C and H Granulated Sugar, divided use 1 cup butter or margarine, softened 2 eggs 1 1/2 cups all-purpose flour 1/4 tsp baking soda 1/4 tsp salt 2 tsp ground ginger 2 tbsp buttermilk Cream...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Cookie Cutter tip - need a sugar cookie recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!