BLUEBERRY-ONION SAUCED PORK TENDERLOIN3/4 to 1 pound pork tenderloin
2 tablespoons butter, divided use
2 medium onions, sliced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons sugar
1/4 cup port wine or sweet sherry
2 tablespoons balsamic vinegar
1 cup fresh or frozen blueberries
1 cup chopped cherry tomatoes
Preheat broiler. Broil pork, turning occasionally, until cooked through, about 20 minutes. Remove to a platter; cover to keep warm.
Meanwhile, in a large skillet over medium-high heat, melt 2 tablespoons of the butter. Add onions, salt and pepper; cook until onions are golden, about 10 minutes. Add sugar; cook until onions are caramelized, 3 minutes longer.
Add port, balsamic, blueberries and tomatoes to skillet; bring to a boil. Remove from heat.
Thinly slice pork and serve with sauce.
Makes 4 servings
Source: North American Blueberry Council
MsgID: 3154786
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 08-01 thru 08-31-12 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 08-01 thru 08-31-12 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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