ALMOND FRUIT SALAD
FOR THE SALAD:
2 cups cooked white or brown rice, cooled to room temperature
1 orange, peeled and quartered
1/2 cup seedless red grapes*
1 medium kiwi fruit, pared and quartered
1/3 cup slivered almonds, toasted
FOR THE DRESSING:
2 tablespoons orange juice
1 tablespoon soy sauce
2 teaspoons vegetable oil
1/4 teaspoon fresh minced ginger
Toss the salad ingredients together and set aside.
Mix the dressing ingredients together. Pour this mixture over the rice mixture. Toss and serve.
*Slice grapes in half if serving to children.
Servings: 6
Adapted from source: USA Rice
FOR THE SALAD:
2 cups cooked white or brown rice, cooled to room temperature
1 orange, peeled and quartered
1/2 cup seedless red grapes*
1 medium kiwi fruit, pared and quartered
1/3 cup slivered almonds, toasted
FOR THE DRESSING:
2 tablespoons orange juice
1 tablespoon soy sauce
2 teaspoons vegetable oil
1/4 teaspoon fresh minced ginger
Toss the salad ingredients together and set aside.
Mix the dressing ingredients together. Pour this mixture over the rice mixture. Toss and serve.
*Slice grapes in half if serving to children.
Servings: 6
Adapted from source: USA Rice
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- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!