ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Copycat Recipes at Recipelink - Over 600 Links Updated

Recipe Collections
For everyone interested, we just updated over 600 links in our Copycat Recipes section! To view the links that have been changed, enter using the link below and then click the List New button that appears on the left (above the alphabet pad):

Copycat Recipes at Recipelink.com (click here)
/copycat.html


Enjoy!

Betsy
MsgID: 1434567
Shared by: Betsy at Recipelink.com
Board: Copycat Recipe Requests at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • French Fry Pink Sauce (2)
  • I have two recipes: PINK SAUCE 1 cup mayonnaise 1/2 cup sour cream 1/4 cup catsup 1 tablespoon lemon juice 1/8 teaspoon salt snipped fresh or frozen chive or fresh dill (Optional) This is used on shrimp and can...
  • Montery Chicken Sauce (like Ponderosa Steakhouse)
  • i am currently employed by ponderosa, and what the sauce is a thick and creamy french dressing. all we do, is cook the chicken on the grill, and then when almost done, we put that dressing on it, on both sides and...
  • Couscous Salad with Apricots, Pine Nuts, and Ginger
  • COUSCOUS SALAD WITH APRICOTS, PINE NUTS AND GINGER 1 cup instant couscous 1/2 cup water 1 cup fresh orange juice 1/4 cup light olive oil champagne vinegar 8 whole dried apricots thinly sliced 1 tbsp. dried currant...
  • Easy Red Beans and Rice
  • EASY RED BEANS AND RICE 1 pound smoked link sausage, sliced 1/2-inch thick 1 medium onion, chopped 1 medium green bell pepper, chopped 1 clove garlic, minced 1 (16 ounce) can tomatoes, chopped (reserve juice) 2 cans (...
  • Cocoa-Lace Cookies (using pecans)
  • COCOA-LACE COOKIES 1/4 cup I Can't Believe It's Not Butter! Spread 1/3 cup firmly packed brown sugar 1/4 cup light or dark corn syrup 1/3 cup all-purpose flour 1 tbsp. unsweetened cocoa powder 1/2 cup finely chopped p...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Copycat Recipes at Recipelink - Over 600 Links Updated
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!