Recipe: Crockpot Breakfast Recipes (5)

Slow Porridge

5 c Water
1 c Oatmeal
1/2 c Dried fruit
1 ds Ground nutmeg
1 dash Ground mace
1 dash Ground cinnamon

Place water, cereal, and dried fruit in slow cooker. Stir. Cook on low for 8 - 10 hours. The mixture should be like a thick soup, so do not add milk at the table.

_________________________________

Breakfast Rice

1 c Long-grain brown rice
1 c Unsweetened apple juice
1 c Water
1/2 c Raisins
1/2 ts Ground cinnamon

Combine all for the ingredients in a sacuepan. Bring to a boil, cover, reduce the heat, and cook for 40 mintues. Let rest for 10 minutes before serving.

This may also be made in a slow cooker overnight.
Combine all of the ingredients and cook on low for 8 to 10 hours.
______________________________

Breakfast Cobbler

4 medium-sized apples, peeled and sliced
1/4 cup honey
1 tsp cinnamon
2 tablespoons butter, melted
2 cups granola cereal

Place apples in slow cooker and mix in remaining
ingredients. Cover and cook on low 7-9 hours
(overnight) or on high 2-3 hours. Serve with milk.
Yield: 4 servings

________________________

Breakfast Potatoes

4 Med-large potatoes
1 Onion - peeled and chopped
1 tbsp. butter
4 slices of bacon
4 oz. Cheddar Cheese

Fry or cook bacon in Microwave. Slice potatoes, Chop Onions, grate cheese.

Layer Potatoes, Butter, Onion, Bacon, Cheese. Only
layer this 2 times.

Cook on High 8-10 hours.
_______________________________

Six Grain Breakfast

2 1/2 Tbsp Bulgur, uncooked (1 ounce)
2 1/2 Tbsp brown rice, uncooked (1 ounce)
2 Tbsp barley, uncooked (3/4 ounce)
2 Tbsp millet, uncooked (3/4 ounce)
2 Tbsp cornmeal, uncooked (3/4 ounce)
1/4 cup rolled oats (3/4 ounce)
3/4 cup plus 2 Tbsp chopped dried mixed fruit (4 1/2
ounces)
1 1/2 tsp cinnamon
3 cups water
1 Tbsp vanilla

Combine grains, dried fruit and cinnamon in crock pot. Mix well. Stir in water and vanilla. Cover and cook 6 to 8 hours on low setting. Stir before serving and add more water if desired. Serve hot, topped with brown sugar or drizzled with maple syrup.