Breakfast and Brunch
| Category: Breakfast and Brunch | |
| A-Z By Date Surprise Me! | |
- Bacon and Cheese Breakfast Pizza
- This turned out really well. It disappeared pretty fast. And the bacon can be cooked the day before to save time, and the crust can be rolled out the day before, if needed, and wrapped tightly with plastic wrap. It's fro...
- Blueberry Walnut Coffee Cake
- Blueberry Walnut Coffee Cake Source: Abundant Breads on Orcas Island, Washington Mix in bowl: 8 oz flour 2 teaspoons baking powder 1/2 teaspoon salt 4 oz sugar 2 oz melted butter 1/2 cup milk 2 eggs, beaten ...
- Pepperoni Vidalia Onion Quiche
- Pepperoni Vidalia Onion Quiche rec.food.recipes/edelweis (1999) 6 cups onions, minced 2 tbsp olive oil 1 tbsp butter 1 1/2 tbsp flour 3 eggs 1/2 cup half & half 1/3 cup plain yogurt 1 tsp salt 1/8 tsp fres...
- Emeril's Doughnuts with Vanilla Pastry Cream or Raspberry Filling and Powdered Sugar or Chocolate Glaze
- Emeril's Filled Doughnuts Source: Emeril Lagasse Yield: 2 dozen doughnuts 1 (1/4-ounce) package active dry yeast 3/4 cup plus 1 teaspoon sugar 1/4 cup warm water (110 degrees F) 6 eggs 1/4 cup melted butter ...
- Crustless Spinach Quiche (using frozen spinach)
- CRUSTLESS SPINACH QUICHE 1 tablespoon vegetable oil 1 onion, chopped 1 (10 ounce) package frozen chopped spinach, thawed and drained 5 eggs, beaten 3 cups shredded Muenster cheese 1/4 teaspoon salt 1/8 teaspoon ...
- Breakfast and Brunch Recipes (17)
- recipelink.com Chat Room Recipe Swap December 5, 1999 Breakfast and Brunch Recipes part 2 Patti/Dnvr (11:54:45) : Quiche Lorraine 9-inch pie crust, partially baked 4 strips bacon 1 onion, thinly sliced 1 cup...
- Mushroom Business (strata)
- Mushroom Business Serves 8 (An interesting version of the ever popular strata that vegetarians & mushroom fans will love.) 1 lb. fresh mushrooms 3 Tbsp. butter 8 slices buttered white bread 1/2 c. each of chop...
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- Peter Paul Pancakes (with 4-grain pancake batter, coconut, and chocolate chips)
- PETER PAUL PANCAKES 4-GRAIN PANCAKE BATTER: 1 1/2 cups all-purpose flour 2 heaping teaspoons old-fashioned oats 2 heaping teaspoons coarse yellow cornmeal 1/2 teaspoon baking soda 1 1/2 teaspoons baking powder 2...
- Stuffed French Toast
- Hi Janet! This recipe is so good & easy!! I hope you like it!! Stuffed French Toast 10 slices Pepperidge Farm Bread (cut into small cubes) 1 8-oz. pkg. cream cheese (cut into cubes) 1/3 c. maple syrup 2 c. ...
- Raised Waffles (using yeast and beer)
- RAISED WAFFLES Start these the night before serving. 2 teaspoons quick-rising dry yeast 1 cup water, warmed to 110 degrees F 2 1/2 cups whole milk, warmed to 110 degrees F 1 cup unsalted butter, melted 1 1/2 t...
- Apple Scramble (scrambled eggs with grated apple, serves 2)
- APPLE SCRAMBLE "This is an easy way to have a good breakfast and satisfy a sweet tooth at the same time. It also makes a good after-school snack." 2 eggs 1 tablespoon honey 1 medium apple (Granny Smith, Braeburn,...
- Greens and Grains Scramble (using leafy greens and cooked whole grains)
- GREENS AND GRAINS SCRAMBLE "This is the breakfast Sam and I probably eat most often regardless of the season. In truth, it's usually a dish we whip up as a late breakfast on weekdays when we're both working from home ...
- Irish Potato Pancakes (using mashed potatoes)
- IRISH POTATO PANCAKES 2 cups flour 1 cup mashed potato 1 cup milk 2 beaten eggs 4 tbsp light corn syrup 1 tbsp baking powder 1 tbsp nutmeg 1 tsp salt Mix all ingredients. Beat well. Drop by spoon...
- Date-Nut Waffles
- DATE-NUT WAFFLES 2 cups flour 1 cup dates, finely cut 1/2 cup walnuts, finely chopped 1/4 cup sugar 3 teaspoons baking powder 1 teaspoon nutmeg 1/2 teaspoon baking soda 1/4 teaspoon salt 3 eggs, separated 1 3...
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- Quiche Lorraine
- This is the first Quiche recipe that I used. I remember that it was excellent as an appetizer for parties and also as part of a brunch. Quiche Lorraine Pastry for one crust pie: 1 cup all purpose flour 1/2 teas...
- Make-ahead Eggs Benedict
- 4 English muffins, splilt and toasted 16 thin slices Canadian style bacon 8 eggs 1/4 cup margarine or butter 1/4 cup all-purpose flour 1 tsp paprika 1/8 tsp gr nutmeg 2 cups milk 2 cups shredded Swiss cheese ...
- Boy Scout Flapjacks (using yeast, Bisquick recipe, 1970's)
- BOY SCOUT FLAPJACKS "Yeast makes these pancakes rise before your eyes. Good practice for Boy Scout pancaking." 1 pkg active dry yeast 1/4 cup warm water (105 to 115 degrees F) 2 cups Bisquick baking mix 1 egg...
- Apple Crumb Coffeecake
- recipelink.com Chat Room Recipe Swap - 2000-11-19 From: Kelly~WA Apple Crumb Coffeecake 1 1/4 cups sugar, divided 1 tablespoon cornstarch 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1 tablespoon corn syrup 2...
- Sour Cream Pancakes
- Not sure if this is the same recipe, but it could be worth a try. Sour Cream Pancakes To: Cooking Club at Recipelink.com From: Meg, NY 1-23-2003 2 cups flour 1/2 tsp. salt 2 tsp. baking powder 2 Tbsp. suga...
- French Toast Waffles
- French Toast Waffles alt.cooking/John Starrett (2001) I have been making French toast in the waffle iron for some time now, and I like it best of all the ways I have tried. 3 large eggs 2/3 cup milk 1 tablespo...
- Omelet Supreme
- Omelet Supreme Serves:3 Source: Women's Circle, Home Cooking cookbook 3 slices bacon, cut into small pieces (or you can crumble into small pieces after its been crisply fried) 2 small potatoes,peeled and sliced ...
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- Crescent Denver Sandwich Squares (Denver omelet ingredients, 1970's)
- CRESCENT DENVER SANDWICH SQUARES "An up-dated version of an all-time favorite hot sandwich." 1 (8 oz.) can Pillsbury Refrigerated Quick Crescent Dinner Rolls 1 cup (4 oz.) shredded sharp cheddar cheese 1 (...
- Apple Scrapple
- Apple Scrapple rec.food.recipes/Georges (1999) Yield: 6-8 servings 3/4 pound bulk pork sausage 1/2 cup finely chopped onion 2 tablespoons butter or margarine 1/2 cup diced unpeeled red apple 3/4 teaspoon dried ...
- Panera Bread Spinach and Artichoke Egg Souffle
- I cheat and use the Crescent rolls from Pillsbury if I don't have time to make them from scratch. PANERA BREAD SPINACH AND ARTICHOKE EGG SOUFFLE 2 packages crescent roll dough (or dough from home made croissant rec...
- Collection - Breakfast and Brunch Recipes
- COLLECTION - BREAKFAST AND BRUNCH RECIPES All Recipes Using the Word: BREAKFAST All Recipes Using the Word: BRUNCH Banana Bread and Banana Muffin Recipes Biscuit Recipes Bran Bread and Bran Muffin Recipes ...
- Country Ham Eggs Benedict with Swiss Cheese Sauce
- Hello Manyhats, Thought I'd include this southern-style Eggs Benedict recipe. I have made the cheese sauce and held it in a fondue pot. It is a little more forgiving than true hollandaise sauce since it has no egg. ...
- Ham-Apple Turnovers (uisng refrigerated apple turnovers)
- HAM-APPLE TURNOVERS 1 (12-ounce) package (6) refrigerated apple turnovers 1 1/2 cups diced fully cooked ham 3 Tablespoons bottle barbecue sauce 1 (* 1/2-ounce) can applesauce (optional) Preheat oven to 400 degre...
- Great Grandma's Spudnuts (Idaho Donuts)
- GREAT GRANDMA'S SPUDNUTS (IDAHO DONUTS) 2 1/2 tablespoons active dry yeast 1/2 cup warm water 1 cup mashed potatoes, unseasoned* 2 cups warm milk 1/2 cup shortening 1 cup sugar 3 eggs 1/2 teaspoons salt 6 cups...
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- Breakfast Cookies (using bacon and raisin bran!)
- BREAKFAST COOKIES "A friend of mine sent this recipe after hearing me share the fact that my children wanted to sleep a little longer before school and did not have time for a complete breakfast. I loved it because at...
- this is a traditional English Breakfast
- English cooked Breakfast The "Full English Breakfast" is rarely eaten at home but when staying in hotels and consist of: Fried bacon, sausages, fried egg, black pudding, fried tomatoes, fried bread and baked beans (...