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Recipe: Chile-Cheese Corn Squares

Appetizers and Snacks
CHILE-CHEESE CORN SQUARES

3 ears fresh sweet corn (to make 1 1/2 cups kernels)
3 jalapeno peppers, seeded and chopped
1 lb. Monterey jack cheese, shredded
6 eggs, beaten
Salt and pepper, to taste

Preheat oven to 350 degrees F. Butter heavily a 9x9-inch baking pan.

Cut the kernels from the ears into a large bowl. Add the chopped peppers, grated cheese, eggs and seasoning. Pour the mixture into the prepared pan.

Bake for 30 minutes until the top is nicely browned. Let the mixture cool until it hardens enough to cut into 1-inch squares.

Makes 6-7 dozen squares
Source: Crazy for Corn by Betty Fussell
From: Risa G., NJ
MsgID: 3159110
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - May 2017 Daily Rec...
Board: Daily Recipe Swap at Recipelink.com
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"Brimming with bell pepper, jalapeno, black beans, and corn kernels, these pancakes are a reliable crowd-pleaser." - From: Heart of the Plate

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