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Recipe: Dilly Chicken

Main Dishes - Chicken, Poultry
DILLY CHICKEN

6 boneless, skinless chicken breast halves
2 tablespoons cooking oil
1 tablespoon fresh lemon juice
1/2 teaspoon lemon pepper
1/2 cup peeled and chopped cucumber
1 tablespoon chopped parsley
2 teaspoons chopped chives
1/4 teaspoon dried dill weed
1 cup sour cream
1/2 teaspoon sugar
parsley sprigs
lemon twists

Between 2 sheets of plastic wrap, place chicken and flatten to 1/2-inch thickness. In large frypan, place oil, lemon juice and lemon pepper over medium heat. Add chicken and cook about 10 minutes, turning once, until chicken is brown and fork can be inserted with ease. Remove chicken to platter and keep warm. To frypan, add cucumber, parsley, chives and dill weed; cook 2 minutes, stirring. Add sour cream and sugar and continue to cook about 2 more minutes to heat through. Spoon cucumber mixture over chicken and garnish with parsley and lemon twists.

Makes 6 servings.
Source: National Chicken Council

MsgID: 37206
Shared by: Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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