ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Do you want finger foods?

Misc.
ADVERTISEMENT

I did this for a Christmas get-together at my church last year and the ladies were just overwhelmed. I held my breath hoping no one would ask how I did it. They thought everything was done from scratch. Thank God for frozen pastry shells!

Chocolate Pudding Bites

1 pkg. frozen individual pastry shells
1 3-oz. pkg. instant pudding, any flavor, prepared as directed
Maraschino Cherries

I put the pudding in the shells and topped each one with a cherry.

Also, if you need something they can just pick up and eat, how about your favorite cookie recipe. I personally lean toward White Chocolate/Macadamia nut Cookies but any cookie would be great to grab as you walk past the table on your way to the TV.

Have fun and relax. They invited you because they want you there, not just for your culinary contribution!









MsgID: 091937
Shared by: Kathy, SC
In reply to: ISO: ISO:Dessert for Bowl Game Party
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Asian-Inspired Brown Rice Salad with Snow Peas
  • ASIAN-INSPIRED BROWN RICE SALAD WITH SNOW PEAS "Toasted sesame seeds top this flavorful salad. The brown rice gives a nutty texture that is balanced by the snow peas, red bell pepper and sliced scallions." ...
  • Peachy Oatmeal Muffins (using whole wheat flour)
  • PEACHY OATMEAL MUFFINS 2 cups whole-wheat flour 1 cup rolled oats, uncooked 1/2 cup unprocessed wheat bran 1/2 cup packed brown sugar 1 1/2 teaspoons baking soda 1 teaspoon salt 2 eggs 1 1/2 cups buttermilk 1/4 cup ve...
  • Family-Style White Bread (My Great Recipes Cards)
  • MY GREAT RECIPES FAMILY-STYLE WHITE BREAD Makes 2 large (9 1/4 x 5 1/2 inch) loaves 2 pkgs. active dry yeast 5 to 5 1/2 cups bread flour* or all-purpose flour 1/4 cup sugar 2 tsp. salt 1/4 cup oil or melted shorten...
  • Molasses Butter Balls (cookies)
  • MOLASSES BUTTER BALLS "You will enjoy the hint of molasses in these cookies. Be sure to allow a couple of hours for the dough to chill for easier shaping." 1/2 cup unsalted butter, at room temperature 1/4 cup sugar 2...
  • Brazilian Shrimp in Coconut Milk
  • BRAZILIAN SHRIMP IN COCONUT MILK "Called moqueca in Brazil, this is a type of seafood stew made with any firm-fleshed fish, including shrimp or crab - feel free to use any combination of fish and shellfish. The seafoo...
ADVERTISEMENT
  • Skirt Steak with Shallot-Thyme Butter (grilled)
  • SKIRT STEAK WITH SHALLOT-THYME BUTTER 1/4 pound unsalted butter, softened slightly 1/4 teaspoon fresh thyme leaves 10 chives, minced 1 shallot, peeled and minced Salt and freshly ground black pepper 1/2 teaspoon red w...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Do you want finger foods?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!