ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: ISO:Dessert for Bowl Game Party

Misc.

Help, we have been invited to a home of some new friends for a Football Game Bowl Party on New Year's Day. This will be a couple's noon party to watch our favorite ball team. They requested we bring something sweet to eat. They are going to cook something on the grill. There will be drinks and snacks too. Do any of you have any great recipes for something sweet that goes over well with a small group? I have some frozen pastry shells that I usually put ham or chicken salad in but I suppose they would be good with something sweet in them, but I don't know what to do with them. (They are already cooked just require thawing.)

I would appreciate any ideas and or recipes you could give me. We are fairly new in this town and this is our first New Year's with these nice folks. We would like to take something really good.

Thanks alot for your help!

MsgID: 091931
Shared by: BV/AR
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Southern Turkey and Lentil Casserole
  • SOUTHERN TURKEY AND LENTIL CASSEROLE 4 slices bacon, cut into 1/2..inch pieces 2 medium carrots, chopped (1 cup) 1 medium onion, chopped (1/2 cup) 1 cup dried lentils (8 ounces), sorted and rinsed 1 (15 to 16 ounce) c...
  • Wash Day Casserole (eggs, cheese, and corn)
  • WASH DAY CASSEROLE 1/4 cup butter 5 large eggs 1/4 cup all-purpose flour 1/2 teaspoon baking powder 1 dash salt 1 (16 oz) can corn (cream style or whole kernel) 1 cup cottage cheese 1/2 lb grated cheese (jack or chedd...
  • Apple Butter Barbecued Chicken
  • APPLE BUTTER BARBECUED CHICKEN 4 boneless, skinless chicken breast halves (1 pound) 1/3 cup apple butter 2 tablespoons salsa 2 tablespoons ketchup 1 tablespoon vegetable oil 1/2 teaspoon salt (optional) 1/4 teaspoon g...
  • Ronco Lasagna - Ronco Pasta back of box recipe
  • RONCO LASAGNA (back of box recipe) 1 lb. ground beef 1 med onion 1 clove garlic 1 teaspoon chopped parsley 2 tablespoons salad or olive oil 2 cans (6 oz. each) tomato paste 2 cups water 1/2 teaspoon salt 1/2 teaspoon...
ADVERTISEMENT
  • Lemon Brown Sugar Bread Pudding with Blueberry Cream
  • LEMON BROWN SUGAR BREAD PUDDING 1 loaf challah bread, cut into 1-inch dice 6 eggs, beaten 2 cups heavy cream 1 loosely-packed cup light brown sugar Zest of 2 lemons 1 tsp. vanilla extract Blueberry Cream (recipe follo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: ISO:Dessert for Bowl Game Party
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!