BROCCOLI AND APPLE SAUTE
1 bunch broccoli, broken into florets, stems peeled and thinly sliced
2 tablespoons butter
1 large onion, coarsely chopped
2 cloves garlic, minced
1 tart apple, peeled and diced
In a large pot of boiling lightly salted water, boil broccoli until bright green and barely tender, about 3 minutes; drain well and blot dry.
Meanwhile, in a large skillet, melt butter over medium heat. Saute onion until tender.
Add garlic and apples to skillet; saute until apples are tender. Toss with broccoli.
Makes 4 servings
Source: 2500 Recipes: Everyday to Extraordinary by Andrew Schloss and Ken Bookman
1 bunch broccoli, broken into florets, stems peeled and thinly sliced
2 tablespoons butter
1 large onion, coarsely chopped
2 cloves garlic, minced
1 tart apple, peeled and diced
In a large pot of boiling lightly salted water, boil broccoli until bright green and barely tender, about 3 minutes; drain well and blot dry.
Meanwhile, in a large skillet, melt butter over medium heat. Saute onion until tender.
Add garlic and apples to skillet; saute until apples are tender. Toss with broccoli.
Makes 4 servings
Source: 2500 Recipes: Everyday to Extraordinary by Andrew Schloss and Ken Bookman
MsgID: 3153389
Shared by: Betsy at Recipelink.com
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Shared by: Betsy at Recipelink.com
In reply to: Recipe: 9-26 thru 10-2-10 Daily Recipe Swap - As...
Board: Daily Recipe Swap at Recipelink.com
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