ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Easy Hot Bacon Dressing

Misc.
Hi Shari,

Here's an easy recipe from our archives. To find more versions of this recipe, click the search button above and enter: hot bacon dressing

Recipe(tried): Easy Hot Bacon Dressing
Posted By: Becky
Date: March 11th 1998
Board: recipelink.com Cooking Club

Love this one for spinach salad: Mix melted baon fat with balsamic vinegar and sugar to taste. I'm not sure about the proportion of fat to vinegar - whatever the standard ratio is. 1 to 3 I think.

Happy Cooking,

Betsy
recipelink.com

MsgID: 0050125
Shared by: Betsy at TKL
In reply to: ISO: Hot bacon dressing
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Shari Felsinger
2
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Sabrett Red Onion Sauce copycat
  • SABRETT RED ONION SAUCE COPYCAT This is the famous New York Hot Dog Cart Red Onion Sauce 1 Tablespoon olive oil 4 cups thinly sliced sweet onions (vidalia or walla walla) 1 Tablespoon minced garlic 1 Tablespoon flou...
  • Jamba Juice Pink Starburst
  • LAUREN: Good morning. This Information comes from an emploee, & I have never made this recipe. JAMBA JUICE "PINK STARBURST" 6 oz lemonade 6 oz soymilk 1 rasberry sherbert 1 frozen yogurt 1 sorbet 2 strawberries Thi...
  • Chicken Portabella
  • Chicken Portabella Yield: 4 servings 16 oz Chicken thighs or breast; skinned and deboned 2 tb Olive oil 1 Shallot; finely chopped 2 Cloves garlic; finely chop'd 1/2 Green bell pepper; finely chopped 1 tb Lemon ju...
  • Taco Bags
  • TACO BAGS "This is a great treat for kids' parties. Kids love it and there is little mess for you to clean up." 6 small bags Fritos Corn Chips 2 cups prepared chili or taco meat 1/2 cup shredded cheddar cheese 1/2 c...
ADVERTISEMENT
  • Fresh Fruit Galette (using puff pastry dough)
  • FRESH FRUIT GALETTE "Elegantly rustic, these tantalizing fruit tarts are simple to prepare. Use fresh seasonal fruits at their peak of sweetness." 1 quart fruit, firm-fleshed (pears, apples, peaches, apricots, cherri...
  • Chicken Piccata (wheat free) for Laurie
  • CHICKEN PICCATA Serves 4 adults Note from source: One of my most favorite dishes of all time is Chicken Piccata. I love it best served with sides of Pesto Pasta and crisp-tender steamed vegetables, but any number of o...
  • Recipes From TV (8)
  • JUNE 24, 2009 RECIPE SWAP RECIPES FROM TV This Week's Recipe Swap Topics All...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Easy Hot Bacon Dressing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!