Recipe(tried): Ruby Tuesday's Pasta Salad Clone

How funny, I just made this tonight. I got this recipe from this forum in April of 2005. I will have to let you know if it worked out ok because I made it tonight to serve tomorrow.

RUBY TUESDAY'S PASTA SALAD CLONE

FOR THE SALAD:
8 ounces macaroni, cooked and drained
8 ounces ham, cubed
8 ounces sharp cheddar cheese, cubed
1 (10-ounce) package frozen peas
FOR THE DRESSING:
3/4 cup sour cream
3/4 cup mayonnaise (not salad dressing)
1/4 cup lemon juice
1/2 cup grated parmesan cheese
1 teaspoon dried tarragon
1/2 teasponn kosher salt
1/2 teaspoon ground papper

In a large bowl combine salad ingredients.

In a smaller bowl combine dressing ingredients. Pour over salad and toss. Cover and refrigerate several hours or overnight.

Remove from fridge 30 minutes before serving. (More mayonnaise or sour cream may be needed).

Reviews and Replies:
1	ISO: Item from Ruby Tuesday's salad bar
	Katie, Connecticut

2	Recipe(tried): Ruby Tuesday's Pasta Salad Clone
	Randee- Chicago

3	Recipe(tried): Ruby Tuesday Salad Clone - still looking
	Randee-Chicago

4	Recipe(tried): Ruby Tuesday's Pasta Salad - I'm a salad bar attendant at Ruby Tuesday
	Jimmy Orlando Fl

5	ISO: Can you help with another Ruby Tuesday recipe?
	JESS MANCHESTER, MD

6	ISO: Ruby Tuesday's Pasta Salad - question
	Stephanie- Indiana