FAMILY MEATLOAF
1 1/2 pounds ground beef chuck (I usually use 93 percent lean)
2/3 cup quick cooking rolled oats (or 1 cup of fine bread crumbs)
1 cup milk
1 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon poultry seasoning
2 eggs
1 teaspoon Worcestershire sauce
1 small onion, finely chopped
FOR THE TOPPING:
1/4 cup ketchup
1 1/2 to 2 tablespoons brown sugar
1 teaspoon prepared mustard
1/4 teaspoon ground nutmeg (or less, to taste)
In a large mixing bowl, combine the ground chuck, rolled oats or bread crumbs, milk, salt, pepper, poultry seasoning, eggs, Worcestershire and chopped onion. Put in an 8x4-inch loaf pan.
Combine the ketchup, brown sugar, mustard and nutmeg. Spread over the meatloaf.
Bake in a 350 degree F oven for about one hour and 15 minutes.
Makes 6 to 8 servings
Source: Sunset Cook Book of Favorite Recipes, 1969
1 1/2 pounds ground beef chuck (I usually use 93 percent lean)
2/3 cup quick cooking rolled oats (or 1 cup of fine bread crumbs)
1 cup milk
1 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon poultry seasoning
2 eggs
1 teaspoon Worcestershire sauce
1 small onion, finely chopped
FOR THE TOPPING:
1/4 cup ketchup
1 1/2 to 2 tablespoons brown sugar
1 teaspoon prepared mustard
1/4 teaspoon ground nutmeg (or less, to taste)
In a large mixing bowl, combine the ground chuck, rolled oats or bread crumbs, milk, salt, pepper, poultry seasoning, eggs, Worcestershire and chopped onion. Put in an 8x4-inch loaf pan.
Combine the ketchup, brown sugar, mustard and nutmeg. Spread over the meatloaf.
Bake in a 350 degree F oven for about one hour and 15 minutes.
Makes 6 to 8 servings
Source: Sunset Cook Book of Favorite Recipes, 1969
- Read Replies (1)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe: Family Meatloaf (Sunset, 1969) |
| Betsy at Recipelink.com | |
| 2 | Sunset Family Meatloaf |
| Barbie Lou | |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Beef and Other Meats
Main Dishes - Beef and Other Meats
- Herbed Meatballs with Garlicky Yogurt
- Reuben Casserole with Rye Biscuits and Quick Mustard Sauce (Bisquick recipe, 1985)
- Barbecue Cups
- Help with good cut of meat for roasting
- Filet Mignon with Herb-Butter Sauce and Mushrooms
- Beef Stir Fry with Orzo
- Veal Cornbread Shortcake (Sealtest, 1940)
- Stuffed Lettuce Rolls (using rice and ground beef) (1980)
- Rib Eye Steaks with Amazing Glaze (using red wine and ketchup)
- Beef Patties Parmesan (using biscuit mix)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!