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Recipe: Crock Pot Continental Chicken

Main Dishes - Chicken, Poultry
CROCK POT CONTINENTAL CHICKEN

1 pkg dried beef
8 boneless, skinless chicken breast halves
8 slices bacon
1/4 cup flour
1/4 cup sour cream
1 (10 3/4 oz) can condensed cream of mushroom soup, undiluted
hot cooked noodles (to serve)

On bottom of greased crock-pot, arrange dried beef.

Wrap each piece of chicken with a strip of bacon and lay on top of dried beef.

In a small bowl blend sour cream and flour, add soup and mix thoroughly. Pour mixture over chicken.

Cover and cook on low, 8 to 10 hours (or 3 to 5 hours on high heat).

Serve over hot noodles.

Source: Home Cookin' with Dave's Mom by by Dorothy Letterman with Jess Cagle
MsgID: 117020
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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