This is a very good receipe. Give it a try!
CHILI MAC
1 1/2 lbs ground beef (salt, pepper, brown & drain)
3 tbsp brown sugar
3 tbsp cidar vinegar
2 cans ray's coney dog sauce
1 bottle brooks ketchup (around 32 ounces)
splash worcestershire sauce
hot cooked spaghetti (for serving)
Mix ingredients while ground beef is browning into a large pan and bring to a boil.
Add browned ground beef and let simmer 20-30 minutes.
Pour over spaghetti.
CHILI MAC
1 1/2 lbs ground beef (salt, pepper, brown & drain)
3 tbsp brown sugar
3 tbsp cidar vinegar
2 cans ray's coney dog sauce
1 bottle brooks ketchup (around 32 ounces)
splash worcestershire sauce
hot cooked spaghetti (for serving)
Mix ingredients while ground beef is browning into a large pan and bring to a boil.
Add browned ground beef and let simmer 20-30 minutes.
Pour over spaghetti.
MsgID: 1432368
Shared by: Sandy in Illinois
In reply to: Recipe(tried): Steak 'N Shake Chili - still looking
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Sandy in Illinois
In reply to: Recipe(tried): Steak 'N Shake Chili - still looking
Board: Copycat Recipe Requests at Recipelink.com
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