This is a very good receipe. Give it a try!
CHILI MAC
1 1/2 lbs ground beef (salt, pepper, brown & drain)
3 tbsp brown sugar
3 tbsp cidar vinegar
2 cans ray's coney dog sauce
1 bottle brooks ketchup (around 32 ounces)
splash worcestershire sauce
hot cooked spaghetti (for serving)
Mix ingredients while ground beef is browning into a large pan and bring to a boil.
Add browned ground beef and let simmer 20-30 minutes.
Pour over spaghetti.
CHILI MAC
1 1/2 lbs ground beef (salt, pepper, brown & drain)
3 tbsp brown sugar
3 tbsp cidar vinegar
2 cans ray's coney dog sauce
1 bottle brooks ketchup (around 32 ounces)
splash worcestershire sauce
hot cooked spaghetti (for serving)
Mix ingredients while ground beef is browning into a large pan and bring to a boil.
Add browned ground beef and let simmer 20-30 minutes.
Pour over spaghetti.
MsgID: 1432368
Shared by: Sandy in Illinois
In reply to: Recipe(tried): Steak 'N Shake Chili - still looking
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Sandy in Illinois
In reply to: Recipe(tried): Steak 'N Shake Chili - still looking
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (40)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chilis, Stews
Main Dishes - Chilis, Stews
- Electric Skillet English Brown Stew
- Lentil Chili
- Pork and Black Bean Verde Stew
- Bryan's Chili (using onion soup mix)
- Chunky Vegetable Stew with Chickpeas
- Mushroom Goulash and Tips for Preparing Dual Stews (with and without meat)
- Hungarian Goulash and Dumplings
- Chowning's Tavern Brunswick Stew
- Meatless Chili (using chick peas, kidney beans, carrots, and corn)
- The low-Down on Real Steak N Shake Chili, ALL TYPES
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!