Recipe(tried): Freezing Potato Soup
SoupsYes, this type of soup freezes great. I would suggest using a high quality freezer bag. When ready to use, place the bag in warm (not hot) water to thaw. After the soup has thawed, heat on the stove-top.
Hope this helps you.
Hope this helps you.
MsgID: 041088
Shared by: Todd
In reply to: ISO: Freezing Soup
Board: Quantity Cooking at Recipelink.com
Shared by: Todd
In reply to: ISO: Freezing Soup
Board: Quantity Cooking at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Freezing Soup |
| Sandy | |
| 2 | Recipe(tried): Freezing Potato Soup |
| Todd | |
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