Recipe: Cream of Asparagus Soup

Cream of Asparagus Soup

1 lb fresh Ontario asparagus cut in 1 inch pieces
2 cups chicken broth or water
3 tbsp. butter
2 cups milk
3 tbsp. flour
1 small onion finely chopped

In covered saucepan bring chicken broth or water, asparagus and onion to a boil. Cook until asparagus is tender about 10 to 15 minutes. Reserve a few tips for garnish. Puree soup in blender.

Melt butter in saucepan; stir in flour and cook until smooth and bubbly. Add milk and seasonings; cook stirring constantly until sauce thickens and comes to a boil. Add asparagus puree. Add salt and pepper to taste.

Serve hot or cold, garnish with reserved tips. If too thick when served cold, thin with additional milk.
Servings 6
Source: Ontario Asparagus Growers