POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Quantity Cooking
 |
Collection: Cooking for a Crowd - 90+ Quantity Recipes Plus Quantity Cooking Tips and Charts |
|
Wedding Reception - Amounts of Food to Serve |
- ISO: Bread pudding for 100
- I am in need of a recipe to make raisin bread pudding using raisin bread loaves for 100 people. I'll be using hotel pans. I'm basically looking for quantity of eggs to milk/cream. I think 8-10 loaves of bread. Loaves are...
- Recipe: Pickled Jalapeno and Bacon Beans (20 servings)
- PICKLED JALAPENO AND BACON BEANS 12 slices applewood-smoked bacon, coarsely chopped 3 cups chopped onions 6 garlic cloves, chopped 3 cans (15 ounce) fire-roasted diced tomatoes in juice 1/2 teaspoon (scant) ground...
- Side Dishes - Beans
- Recipe: Tuscan Garden Pasta Salad (using cooked chicken, quantity recipe, 50 servings)
- TUSCAN GARDEN PASTA SALAD 11 cups dried penne pasta 3 pounds gourmet salad greens 7 cups cooked cubed chicken 5 cups roasted red and yellow bell pepper strips 1 (#10/102 ounce) can Contadina Whole Tomatoes and Ju...
- Salads - Potato, Pasta
- Recipe: Hearty Minestrone (quantity recipe, 30-35 servings)
- HEARTY MINESTRONE 6 quarts chicken or beef broth 2 1/2 cups dried small shell pasta* 1 (#10/102 ounce) can Contadina Whole Tomatoes and Juice** 7 cups canned kidney beans, drained 7 cups diced, cooked chicken or b...
- Soups
- Recipe: Zesty Italian Seafood Gumbo (quantity recipe, 20 servings)
- ZESTY ITALIAN SEAFOOD GUMBO 2 cups chopped onion 2 cups chopped green bell pepper 10 cloves garlic, finely chopped 1/2 cup olive oil 1 (#10/102 ounce) can Contadina Whole Tomatoes and Juice 1 1/2 quarts chicken b...
- Main Dishes - Fish, Shellfish
- Recipe: Bittersweet Chocolate-Mint Truffle Squares (makes 8 1/2 dozen, freeze-ahead)
- BITTERSWEET CHOCOLATE-MINT TRUFFLE SQUARES "Fresh mint adds a blast of flavor to bittersweet chocolate in these bite-size truffle squares. These elegant confections are perfect to accompany after-dinner coffee." ...
- Desserts - Candy, Chocolate
- Recipe: Pacific Telephone Cafeteria PUMPKIN PIE from 1922 (quantity recipe)
- PUMPKIN PIE Pacific Telephone Cafeteria, 1922 Makes 12 Pies. Pastry for 12 single-crust pies (recipe follows) 1 can pumpkin puree, No. 10 size (1 gallon) 15 eggs 2 pounds and 13 ounces sugar 3 teaspoons ground a...
- Desserts - Pies and Tarts
ADVERTISEMENT
- Recipe: USDA School Cafeteria Yeast Rolls, Frankfurter, Hamburger and Wheat Rolls from 1988 (makes 50)
- USDA SCHOOL CAFETERIA YEAST ROLLS Makes 50 Yeast Rolls on a lightly oiled sheet pan (18x26x1-inch) 1/3 cup active dry yeast (see special tips) 1 1/2 cups water, warm (110 degrees F) 12 1/4 cups (3 lb 10 oz) all-pur...
- Breads - Yeast Breads
- Recipe: USDA School Cafeteria Brownies from 1988 (makes 50)
- USDA SCHOOL CAFETERIA BROWNIES Makes 50 brownies on a half-sheet pan (13x18x1-inch). 1 cup plus 2 tbsp (9 oz) shortening 3 3/4 cups (1 lb 10 oz) sugar 1 1/2 tsp salt 1 1/2 tsp vanilla 7 fresh large eggs 3 1/...
- Desserts - Cookies, Brownies, Bars
- Recipe: USDA School Cafeteria Chocolate Chip Cookies from 1988 (makes 50)
- USDA SCHOOL CAFETERIA CHOCOLATE CHIP COOKIES Makes 50 Chocolate Chip Cookies on 2 full sheet pans (18x26x1-inch). 3 1/2 cups (14 1/2 oz) enriched all-purpose flour 3/4 tsp baking soda 3/4 tsp salt 1/2 cup (3 1/2 ...
- Desserts - Cookies, Brownies, Bars
- Recipe: USDA School Cafeteria Oatmeal Cookies from 1988 (makes 50)
- USDA SCHOOL CAFETERIA OATMEAL COOKIES Makes 50 Oatmeal Cookies on 2 full sheet pans (18x26x1-inch). 3 1/2 cups (14 1/2 oz) enriched all-purpose flour 2 tsp baking soda 1 tsp salt 3 1/2 cups (10 oz) rolled oats 1 ...
- Desserts - Cookies, Brownies, Bars
- Recipe: USDA School Cafeteria Royal Brownies with Brownie Icing from 1988 (makes 50)
- USDA SCHOOL CAFETERIA ROYAL BROWNIES WITH BROWNIE ICING Makes 50 Royal Brownies on a half-sheet pan (13x18x1-inch). 3/4 cup vegetable oil 3 3/4 cups (1 lb 10 oz) sugar 1 1/2 tsp salt 1 1/2 tsp vanilla 2 1/2 cups...
- Desserts - Cookies, Brownies, Bars
- Recipe: USDA School Cafeteria Peanut Butter Bars with Glaze from 1988 (makes 50)
- USDA SCHOOL CAFETERIA PEANUT BUTTER BARS WITH PEANUT BUTTER GLAZE Makes 50 Peanut Butter Bars on a half-sheet pan (13x18x1-inch). 1/2 cup (4 oz) margarine or butter 3 cups (1 lb 2 oz) brown sugar, packed 1 1/3 cup...
- Desserts - Cookies, Brownies, Bars
- ISO: USDA School Cafeteria Recipes 1988
- Hello: I was wandering if you have a complete list of the USDA School Cafeteria Recipes 1988. I downloaded these recipes from Google however, there are several pages missing. I copied quite a few of the missing rec...
- Recipe: USDA School Cafeteria Sugar Cookies with Sprinkle Topping from 1988 (makes 50)
- USDA SCHOOL CAFETERIA SUGAR COOKIES Makes 50 Sugar Cookies on 6 half-sheet pans (13x18x1-inch). 1 1/2 cups (12 oz) margarine or butter 3 cups (1 lb 8 oz) sugar 4 fresh large eggs 1 tbsp vanilla 1/4 cup plus 2 tbs...
- Desserts - Cookies, Brownies, Bars
ADVERTISEMENT
- Recipe: USDA School Cafeteria Gingerbread Squares with Whipped Topping or Orange Glaze from 1988 (served 50)
- USDA SCHOOL CAFETERIA GINGERBREAD SQUARES WITH WHIPPED TOPPING OR ORANGE GLAZE Makes 50 Gingerbread squares in a sheet pan (18x26x1-inch). 1 3/4 cups (14 oz) sugar 4 1/4 cups (2 lb 4 oz) enriched all-purpose flour ...
- Desserts - Cakes
- Recipe: USDA School Cafeteria Banana Bread Squares from 1988 (serves 50)
- USDA SCHOOL CAFETERIA BANANA BREAD SQUARES Makes 50 Banana Bread Squares. 6 1/4 cups (1 lb 12 oz) all-purpose flour 2 1/2 cups (1 lb 1 oz) sugar 1/4 cup instant nonfat dry milk 2 tbsp baking powder 1 tsp baking s...
- Breads - Muffins, Quick Breads
- Recipe: USDA School Cafeteria Chocolate Cake Squares and Frosting from 1988 (serves 50)
- USDA SCHOOL CAFETERIA CHOCOLATE CAKE SQUARES AND CHOCOLATE CREAM FROSTING Makes 50 Chocolate Cake squares in a sheet pan (18x26x1-inch) 5 cups (1 lb 6 oz) all-purpose flour 4 3/4 cups (2 lb) sugar 1 3/4 cups (5 1/...
- Desserts - Cakes
- Recipe: USDA School Cafeteria Peanut Butter Cookies from 1988 (makes 50)
- USDA SCHOOL CAFETERIA PEANUT BUTTER COOKIES Makes 50 Peanut Butter Cookies on 2 full sheet pans (18x26x1-inch) 3 1/4 cups (14 oz) enriched all-purpose flour 3/4 tsp baking soda 1 cup (2 1/4 oz) instant nonfat dry m...
- Desserts - Cookies, Brownies, Bars
- Recipe: USDA School Cafeteria Spice Cake Squares and Spice Icing from 1988 (serves 50)
- USDA SCHOOL CAFETERIA SPICE CAKE SQUARES AND SPICE ICING Makes 50 Spice Cake squares in a sheet pan (18 x 26 x 1-inch) 6 3/4 cups (1 lb 14 oz) all-purpose flour 4 1/4 cups (1 lb 14 oz) sugar 1 cup (2 1/2 oz) insta...
- Desserts - Cakes
- Recipe: USDA School Cafeteria Carrot Cake Squares and Frosting from 1988 (serves 50)
- USDA SCHOOL CAFETERIA CARROT CAKE SQUARES AND VANILLA CREAM FROSTING Makes 50 Carrot Cake squares in a sheet pan (18x26x1-inch) 6 3/4 cups (1 lb 14 oz) all-purpose flour 4 cups (1 lb 11 1/2 oz) sugar 1/4 cup bakin...
- Desserts - Cakes
- Recipe: Baja White Turkey Chili (quantity recipe)
- BAJA WHITE TURKEY CHILI 2 tablespoons olive oil 2 cups chopped onion 2 cups chopped celery 2 quarts cooked turkey breast, chopped 50 ounces white kidney beans, rinsed and well drained 44 ounces white shoepeg...
- Main Dishes - Chilis, Stews
ADVERTISEMENT
- Recipe: Turkey Mushroom Soup with Cannellini Beans (quantity recipe)
- TURKEY MUSHROOM SOUP WITH CANNELLINI BEANS 2 tablespoons olive oil 1 pound white button mushrooms, cleaned and quartered 2 large onions, finely chopped 2 tablespoons finely minced fresh garlic 1 1/2 cups fine...
- Soups
- Recipe: Spicy Pulled Pork Barbecue on Curry-Spiced Buttered Buns (serves 12)
- SLOW COOKED SPICY PULLED PORK BARBECUE WITH SPICY BARBECUE SAUCE ON CURRY-SPICED BUTTERED BUNS 2 boneless pork butts, about 2 pounds each 1 recipe Spicy Barbecue Sauce (recipe) 1 recipe Curry-Spiced Buttered Buns (r...
- Main Dishes - Pork, Ham
- Recipe: Refrigerator Rolls (potato rolls, makes 7 dozen)
- REFRIGERATOR ROLLS "A soft and very light potato roll." 1 package dry yeast 1 cup lukewarm water 1/2 cup butter, softened 1/2 cup vegetable shortening 3/4 cup sugar 1 cup hot sieved mashed potatoes 1 cup cold...
- Breads - Yeast Breads
- Recipe: Chili Con Carne for 25-30 People (make-ahead, freeze ahead)
- CHILI CON CARNE FOR 25-30 PEOPLE "This recipe can be extended with cooked rice to feed up to 40." 10 medium onions, sliced 2/3 cup cooking oil 6 pounds ground beef 6 to 8 tablespoons chili powder 2 teaspoons sa...
- Main Dishes - Chilis, Stews
- ISO: Chicken Cordon Bleu in a roaster oven
- Can I make 4 Chicken breasts in roaster and will they brown and at what temperature should they be cooked at. Need help immediately. Thank...
- ISO: Pulled Pork BBQ for 80
- How much meat do I need to make enough pulled pork for sandwiches for 80 people? There will be sides and buns for the...
- Recipe: Barbecued Pork Sandwich (Pork Butt) for 100
- BARBECUED PORK SANDWICH (PORK BUTT) FOR 100 13 1/2 lbs pork, cooked, diced 3 3/8 lbs (2 quarts plus 1 5/8 cups) fresh onions, chopped 6 1/3 lbs (3 quarts) catsup 2 1/4 oz (1/4 cup plus 2 tbsp) dry mustard 1 o...
- Main Dishes - Pork, Ham
- Thank You: Pork BBQ for 80
- Thanks for the quick response. I'm not sure I"m clear on the amount of pork needed. Is it 13 and 1/2 # or more? Every other recipe I've checked states close to...
- VickiR - re: BBW Pork for 100 question
- Hi VickiR, That was my mistake in editing (I changed a dash mark to the work 'to') - the correct amount is: 13 1/2 lbs pork, cooked, diced Happy...
- Recipe: German Potato Salad for a Crowd (serves 20-25)
- GERMAN POTATO SALAD FOR A CROWD 8 pounds red potatoes, scrubbed but not peeled 1 pound bacon, diced 3 tablespoons flour 1/2 cup sugar 1 tablespoon salt 1/2 cup vinegar 2 1/4 cups water 1 medium onion, diced M...
- Salads - Potato, Pasta
ADVERTISEMENT
- Recipe: Homemade Chicken and Apple Sausage (makes 5 pounds)
- CHICKEN AND APPLE SAUSAGE "This sausage rivals Aidells', I love it grilled and served on a bun with a barbecue relish or a fruit salsa." 1 1/2 cups apple cider 1 tablespoon fine sea salt 1 tablespoon rubbed...
- Main Dishes - Chicken, Poultry
- ISO: Help I am cooking for a cabaret BYOB event need help with menu
- I am the cook for a cabaret(BYOB) bring your own bottle party. I am trying to get the menu together. Items I am thinking of making: chicken wing dings BBQ or plain or hot....Chilli cheese hot dogs....French fries... ma...
- Recipe: Party Planning - Amounts of food to serve 50+, Serving Charts, etc. (repost)
- Hi Akyshia, Here is some info to help you out: Party Planning - Amounts of food to serve 50+, Serving Charts, etc. Board: Party Planning and Recipes at Recipelink.com Msg ID: 097415 Msg Link: Party Planning Amou...
- Holidays, Celebrations