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Recipe(tried): Freezing spaghetti and meat sauce

Tips and Tricks - Cooking
I often freeze pasta for later use - I defrost in the fridge, and then reheat by running hot hot hot tap water over it after placing it in a colander. I've seen this done in restaurants, and tried it myself - it worked beautifully.

If you already have the pasta & sauce combined, you can still freeze - I do this as well, and just reheat in the microwave. I never have a problem with it!
MsgID: 0082681
Shared by: Tricia, SC
In reply to: ISO: Can I freeze spaghetti and meat sauce
Board: Cooking Club at Recipelink.com
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