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Recipe(tried): Frosted Cranberry Molded Salad

Salads - Fruit, Gelatin
FROSTED CRANBERRY MOLDED SALAD

Cooking for the holidays can be exhausting, but this can be made days ahead and frozen!

1 cup heavy cream, whipped or 1 envelope Topping Mix, whipped
1 (1 lb) can whole cranberry sauce
1 (8 1/2 oz) can crushed pineapple
2 pkgs (3 oz each) raspberry flavor jello
1 (8 oz) pkg cream cheese, room temperature
2 tbsp Miracle Whip Salad Dressing
1 tart apple, peeled and chopped
1/2 cup walnuts, coarsely chopped

Whip cream or make topping mix according to package directions and refrigerate.

Drain cranberry sauce and pineapple; reserve liquids and add enough water to make 2 cups of liquid. Pour into a small saucepan and bring to a boil.

Dissolve jello in the hot liquid. Chill until only partially set.

Beat softened cream cheese and salad dressing together until fluffy.

Gradually beat in the jello. Fold this mixture into the whipped cream. Set aside 1 1/2 cups of this mixture for the frosting.

Add drained cranberry sauce and pineapple, apples, and nuts to the remaining jello mixture. Pour into an 11x7-inch glass dish, or any mold or dish you think would work; refrigerate until the surface sets; about 20 minutes.

Frost with reserved mixture. Chill for several hours or freeze until needed.

Defrost 1 hour before serving.

Servings: 12
MsgID: 215360
Shared by: Nikki A. Richards, Atlanta Ga
Board: Holiday Cooking and Baking at Recipelink.com
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