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Recipe: Harvest Golden Salad (using Jello, pineapple, carrots, and cheese)

Salads - Fruit, Gelatin
HARVEST GOLDEN SALAD

1 (3 oz) pkg orange-flavored gelatin
1 cup boiling water
1 (8 oz) can crushed pineapple, undrained
1 cup grated carrots
1/3 cup shredded Cheddar cheese
1/3 cup mayonnaise or salad dressing
1/4 cup chopped pecans

Dissolve gelatin in 1 cup boiling water.

Drain pineapple, reserving juice. Add enough water to pineapple juice to make 3/4 cup liquid; stir in gelatin mixture. Chill until consistency of unbeaten egg white.

Fold pineapple and carrot into thickened gelatin. Pour into a 10x6x1 3/4-inch pan, and chill until firm.

Combine cheese and mayonnaise; spread over gelatin, and sprinkle with pecans.

Servings: 8
Source: Newspaper Clipping
MsgID: 3141151
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Canned Foods (11)
Board: Daily Recipe Swap at Recipelink.com
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