ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Frosted Meat Loaf (Campbell's soup ad, 1960's)

Main Dishes - Beef and Other Meats
FROSTED MEAT LOAF



1 1/2 pounds ground beef
1 (10 3/4 ounce) can Campbell's Condensed Golden Mushroom Soup, divided use
1 cup small bread cubes
1/4 cup finely chopped onion
1 egg, slightly beaten
1/2 teaspoon salt
Generous dash pepper
2 cups mashed potatoes
1/4 cup water
1 to 2 tablespoons drippings

Mix thoroughly beef, 1/2 cup (undiluted) soup, bread, onion, egg, salt and pepper. Shape firmly into loaf; place in shallow baking pan.

Bake at 3S0 degrees F for one hour.

Frost loaf with potatoes; bake 15 minutes more.

Blend remaining (undiluted) soup, 1/4 cup water, and drippings from the meat loaf. Heat. Serve with loaf.

Makes 4 to 6 servings
Source: Magazine newspaper ad clipping: Campbell's Soup, 1968
MsgID: 0111194
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
More recipes:

Comfort Food: Meat Loaf
"This makes a generous loaf. It is excellent cold, sliced, and made into sandwiches the next day." - From: Star Grazing
"This meat loaf is especially succulent served hot, however, with a sweet-and-sour tomato sauce." - From: Sephardic Flavors
Using corn and salsa. - From: McCormick
"This meatloaf is just wonderful. Lots of flavor. I doubled the amounts and made two loaves." From: Thomas of Delaware
"This makes just enough for 2 or 3 kids' dinners or to tuck into sandwiches for lunch." - From: Kitchen for Kids
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Frosted Meat Loaf (Campbell's soup ad, 1960's)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!