BIG BOY'S COLE SLAW
1 large head cabbage, shredded
1 medium onion, thinly sliced
3/4 cup plus 2 tablespoons plus 2 teaspoons granulated sugar, divided use
1 cup cider vinegar
3/4 cup vegetable oil
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon celery seeds
Layer shredded cabbage and onion in large bowl, sprinkling with 3/4 cup plus 2 tablespoons sugar as you layer the vegetables.
Combine vinegar, oil, remaining 2 teaspoons sugar, salt, dry mustard and celery seeds in saucepan. Bring to a boil, then pour over cabbage mixture. Stir.
Cover and refrigerate 4 to 6 hours or overnight.
Mix well before serving. Slaw can be stored in the refrigerator for 2 weeks
Makes 10 to 12 servings, 1/2 cup each
1 large head cabbage, shredded
1 medium onion, thinly sliced
3/4 cup plus 2 tablespoons plus 2 teaspoons granulated sugar, divided use
1 cup cider vinegar
3/4 cup vegetable oil
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon celery seeds
Layer shredded cabbage and onion in large bowl, sprinkling with 3/4 cup plus 2 tablespoons sugar as you layer the vegetables.
Combine vinegar, oil, remaining 2 teaspoons sugar, salt, dry mustard and celery seeds in saucepan. Bring to a boil, then pour over cabbage mixture. Stir.
Cover and refrigerate 4 to 6 hours or overnight.
Mix well before serving. Slaw can be stored in the refrigerator for 2 weeks
Makes 10 to 12 servings, 1/2 cup each
MsgID: 1438604
Shared by: gwendolyn
In reply to: ISO: Big Boy's Cole Slaw
Board: Copycat Recipe Requests at Recipelink.com
Shared by: gwendolyn
In reply to: ISO: Big Boy's Cole Slaw
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Big Boy's Cole Slaw |
Cherie P. - Toledo | |
2 | Recipe: Big Boy's Cole Slaw (using cooked sweet and sour dressing) |
gwendolyn |
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