SALAMI AND SPINACH STROMBOLI
"Here's a guick weeknight dinner idea: just thaw the spinach in the microwave and use your favorite store-bought marinara sauce and pre-shredded cheese."
"A 9-ounce package of frozen spinach is about 1 cup thawed. So why not double the recipe? If you have teenage boys or grandsons in the house, the stromboli will disappear in one sitting."
1 (13.8 ounce) tube pizza dough
Flour, for dusting
1/2 cup marinara sauce, plus more for serving
1 1/2 teaspoons minced garlic
1/8 teaspoon crushed red pepper flakes
1/4 teaspoon coarse salt
1/8 teaspoon black pepper
1/2 cup frozen chopped spinach, thawed and drained
4 ounces salami, sliced into strips
1 cups shredded mozzarella cheese
Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
Unroll the dough onto a lightly floured work surface. Cut the dough in half lengthwise and crosswise, making four even rectangles. Press each piece out gently to make 7x5-inch rectangles.
Divide the marinara sauce evenly over the pieces of dough, spreading it so it covers the dough with 1/2-inch of space left uncovered on both short ends of each piece of dough. Sprinkle with the garlic, red pepper flakes, salt, and black pepper. Layer the spinach, salami, and cheese over the top of the four pieces.
Roll each piece of dough up lengthwise and place on the prepared baking sheet seam-side down Make 2 or 3 small cuts in the top of each stromboli.
Bake for 25 to 30 minutes, until the stromboli are golden brown.
Serve immediately, with extra marinara sauce.
These will keep in the refrigerator for a couple of days. Or freeze after baking and reheat in the toaster oven.
Makes 4 servings
Used by permission to Recipelink.com from Clarkson Potter
Source: Debbie Macomber's Table: Sharing the Joy of Cooking with Family and Friends: A Cookbook by Debbie Macomber
"Here's a guick weeknight dinner idea: just thaw the spinach in the microwave and use your favorite store-bought marinara sauce and pre-shredded cheese."
"A 9-ounce package of frozen spinach is about 1 cup thawed. So why not double the recipe? If you have teenage boys or grandsons in the house, the stromboli will disappear in one sitting."
1 (13.8 ounce) tube pizza dough
Flour, for dusting
1/2 cup marinara sauce, plus more for serving
1 1/2 teaspoons minced garlic
1/8 teaspoon crushed red pepper flakes
1/4 teaspoon coarse salt
1/8 teaspoon black pepper
1/2 cup frozen chopped spinach, thawed and drained
4 ounces salami, sliced into strips
1 cups shredded mozzarella cheese
Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
Unroll the dough onto a lightly floured work surface. Cut the dough in half lengthwise and crosswise, making four even rectangles. Press each piece out gently to make 7x5-inch rectangles.
Divide the marinara sauce evenly over the pieces of dough, spreading it so it covers the dough with 1/2-inch of space left uncovered on both short ends of each piece of dough. Sprinkle with the garlic, red pepper flakes, salt, and black pepper. Layer the spinach, salami, and cheese over the top of the four pieces.
Roll each piece of dough up lengthwise and place on the prepared baking sheet seam-side down Make 2 or 3 small cuts in the top of each stromboli.
Bake for 25 to 30 minutes, until the stromboli are golden brown.
Serve immediately, with extra marinara sauce.
These will keep in the refrigerator for a couple of days. Or freeze after baking and reheat in the toaster oven.
Makes 4 servings
Used by permission to Recipelink.com from Clarkson Potter
Source: Debbie Macomber's Table: Sharing the Joy of Cooking with Family and Friends: A Cookbook by Debbie Macomber
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!