Recipe: Frozen Dessert (using condensed milk, Cool Whip, pineapple and pie filling)

FROZEN DESSERT

1 (8 ounce) container Cool Whip, thawed
1 (20 ounce) can crushed pineapple, drained
1 (14 ounce) can sweetened condensed milk
1 (21 ounce) can cherry or blueberry pie filling

In a large bowl, mix the ingredients. Pour batter into a 9x13-inch pan. Freeze overnight.

This can be eaten frozen or chilled. Take to picnic in a cooler with ice.

Courtesy of Pat Pile, who lives north of Hagerstown. She got the recipe from her sister-in-law, Pat Gebhart, who lives north of Hagerstown.

Source: The Herald-Mail, August 27, 2008