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Recipe: Butterscotch Nut Fudge (using evaporated milk and marshmallow cream, 1950's)

Desserts - Candy, Chocolate
BUTTERSCOTCH NUT FUDGE


1 1/2 cups brown sugar
1 cup white granulated sugar
1/4 cup butter
3/4 cup evaporated milk
1 cup marshmallow creme
Chopped nuts (as desired)

Combine all ingredients, except nuts, in a saucepan. Cook and stir, bringing to a full boil. Boil for 5 minutes.

Take off heat and stir in nuts. Stir until creamy. Pour into 8-inch square pan. Cool, then cut into squares.

Makes about 1 3/4 pounds
From: Alice's Recipe Collection, 1950's-70's at Recipelink.com (about the collection)
MsgID: 0110961
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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